Practice: 2 pieces of tofu, 1/3 pumpkins, 4 pieces of leaves, 2 pieces of ginger and 2 pieces of garlic; 2 tbsps of Shaoxing wine, fermented sweet wine and soy sauce respectively, spicy bean paste, sugar and pepper powder each 1 tbsp, sweet and spicy sauce and sesame oil each 1 tbsp, vegetarian soup 1/2 cups, and the thickness of steamed meat powder each 1 package; Wash ginger, peel garlic and cut into powder respectively; Wash tofu with venetian blinds, cut into 8 pieces or dices each time, put into a bowl, add material A, Jiang Mo and minced garlic, stir well and marinate for about 30 minutes; Peel pumpkin, wash and cut into pieces with the same thickness as tofu; Brush the leaves of Zongzi, cut off the head and tail, brush a little salad oil, spread it on the bottom of the steamer, add half a pot of water to the steamer, bring to a boil, spread pumpkin slices and marinated tofu, and steam for about 60 minutes until the taste is cooked.