The ratio of 10 kg sweet and sour garlic is: 10 kg garlic: 0.6 kg salt: 3 kg vinegar:10.6 kg sugar. When making sweet and sour garlic, you can increase or decrease the amount of sugar and vinegar according to your own preferences. Vinegar garlic is a traditional snack with reddish brown and beautiful color, which is a traditional snack in Jiangnan area. Sweet and sour garlic is rich in protein, fat, sugar, vitamins, various amino acids, trace elements and volatile sulfur compounds needed by human body.

How to cook sweet and sour garlic

1. Remove the old skin from the bought 10 Jin garlic, and remove some small dirty things at the root with a knife. Put it in a pot, soak it in cold water for 24 hours, then take it out and drain it.

2. Pour cold water, soy sauce, vinegar, pepper, sugar and salt into the pot. After heating, pour it into a basin, stir well and let it cool.

3. Add a little white wine to the oil-free basin and marinate it for about ten days.

There are quite a few ways to eat garlic, such as raw slices, roast, garlic oil and so on. Sweet and sour garlic is a popular way to eat, rich in nutrition and less spicy, suitable for all ages.