How to make fresh meat wonton with mushrooms, cabbage and meat?

Materials?

Two eggs

Pork1500g

1 Chinese cabbage

8 mushrooms

Onion 1

Cooking wine 1 spoon

3 tablespoons salt

Light soy sauce

How to make wonton with mushrooms, cabbage and fresh meat?

Materials to be prepared

Blanch Chinese cabbage and mushrooms in hot water. Take out, cooling, and chop. Wrap the cloth to squeeze out excess water and wring it out.

Mix mushrooms and cabbage into the meat stuffing. Beat 2 eggs well, add onion, salt, cooking wine and a little light soy sauce and mix well.

Final result

Traditional packaging method

It feels good, hee hee.