Popping three kinds of old popping three kinds and new popping three kinds. The old burst three samples belong to the Han Chinese specialties, belonging to the Lu cuisine. The taste of the rich layers of food, soy sauce out of the head, light sweet mouth, the flavor of the fresh, thick and thin appropriate. Later, after the development of many places have a new burst of three kinds of private dishes.
"Popping three samples" originated in China's ancient court dishes "family portrait". Because of the use of explosive method, the main ingredients are not complete, to cast three kinds of material and the name, through the ages, all over the country are made. The main ingredient selection of pork lean meat, pork waist, pork liver, with yucca slices, for the Longyuan traditional products.
Chinese cuisine to "burst" and cooked many varieties. Whether it is the southeast, northwest and northwestern dishes, the four flavors, is coriander explosion, soup explosion, oil explosion, salt explosion, soy sauce explosion, green onion explosion and so on. Senior chef "burst" out of the dishes are crisp and tender, sharp juice. Not only outside the "mouth", but also have "flavor". Bak Choy is "northern people's strengths". Bak Choy is concerned about the fire. The fire can highlight the work is the raw materials. In this regard, the number of popping three kinds of the most "popping" color. Hundreds of years of Dongxing Lou's explosion of three kinds of raw materials used in a standard, non-fresh liver, non-tenderloin not pulp, five or six procedures to clean and process the net intestines and net belly, or blocks or slices or strips, applying the "North" specializing in soy sauce, coriander explosion, explosion of oil stir-fried, "touch the juice" after seasoning! The liver's crispness, the meat's smoothness, and the belly's sweetness complement each other. Eating rich layers of texture, soy sauce out of the head, light sweet mouth, the flavor of the fresh, thick and thin appropriate.
Popping three kinds of practice red and white, bright colors, tender and crisp, mellow taste. "Popping three kinds of" originated in China's ancient court dishes "family portrait".
Pork liver has a liver, eyesight, blood effect, suitable for anemia, often work in front of the computer, love to drink people eat. Pork waist has the effect of tonifying the kidney qi, pass the bladder, eliminate stagnation and quench thirst. Overall, the liver, kidney, heart and other internal organs of animals contain a lot of vitamin B2. Many people suffer from stomatitis in spring, which is caused by the lack of vitamin B2. However, people with high cholesterol should use this dish with caution.