Pork ribs are usually boiled in water for two or three minutes. The method is to use fire. After the water is boiled, a lot of floating foam appears instantly. Skim off the foam with a spoon until the foam in the soup is rarely blanched again.

In order to better remove the fishy smell of meat, you can add some ginger slices and cooking wine when you blanch, or you can add some rice wine, which tastes much better than cooking wine.

Matters needing attention

1, after blanching, you can also choose to rinse the ribs with cold water, so that the ribs can be cooled quickly and the blood bubbles attached to the ribs can be washed clean. After rinsing with cold water, the ribs taste more delicious.

2, choose ribs need to pay attention, ribs with too sticky surface can not be bought, most of these ribs are not fresh. In addition, don't buy inelastic ribs. Such ribs are not good in meat quality and may be left for a long time.