Jin Junmei is a kind of fully fermented black tea, which is brewed with boiling water at 100℃. If 80℃ warm water is used, it means that the quality of its tea is not good enough. Because it is brewed with warm water of about 80℃, the shortcomings of tea are not easy to be exposed, and it will also increase the number of times that tea is resistant to foam. Jin Junmei black tea brewed with 100℃ boiling water is mostly used for tasting.

2, usually drink Jin Junmei by yourself, and brew with boiling water at 80-90℃.

If you drink Jin Junmei black tea yourself, you usually use the water temperature of the black tea. Appropriate water temperature is beneficial to the extraction of aroma, taste and rich components of Jinjunmei tea. Jin Junmei made of tea buds needs to wait until the boiling water cools to 80-90 degrees Celsius before brewing. The first soaking is a quick tea washing, and the time from the first soaking to the tenth soaking is about 1 5s, 25s, 35s, 45s, 1 min, 1 min,1min.

3. After putting Jin Junmei in advance for warm tea washing, in order to protect the fluff on the surface of tender tea buds and prevent the tea from tumbling violently in the cup, carefully inject water along the cup wall of the white porcelain bowl or glass to ensure the tea soup is clear and bright. After the first injection of boiling water, Jin Junmei stood in the cup for about 5 seconds, and then each bubble was postponed for 5 seconds. After more than a dozen bubbles, the water can be reheated to boiling. The water for soaking Jin Junmei should be "soft water" with low calcium and magnesium content, such as mountain spring water, well water and purified water, which is fresh, colorless, tasteless and high in oxygen content.