300 grams of dried rice noodles
Onion 1/2
300 grams of cabbage
Two eggs
Seasoning for scalding rice noodles
Salt 5g
Edible oil 5g
Seasoning for fried rice noodles
Soy sauce 10g
Oyster sauce 10g
2 tablespoons cooking oil
5 tablespoons of water for scalding rice noodles.
How to fry rice noodles at home?
Rice noodles! ! ! ? What does the rice noodle here mean? "Dry rice noodles" are thin rice lines like vermicelli.
The processing method of rice noodles is the key to determine the taste of the whole pot of rice noodles.
Boil a pot of water, enough water to soak the rice noodles. Add 1 teaspoon salt (about 5g) and 1 teaspoon cooking oil (about 5g) to the water. After the water boils, add rice flour and cook for 30 seconds-1 min. Cook until the rice noodles are just soft, then take them out immediately, drain them slightly, and put them in a container and cover them for 5- 10 minutes.
note:
In order to make rice noodles absorb some salty taste and prevent adhesion, it is very important to add salt and oil to the water where rice noodles are cooked. Drain the soft rice noodles, cover and stew for 5- 10 minutes, which is another key to make the rice noodles delicious.
Soy sauce 10g, oyster sauce 10g, 5 tablespoons (about 50g) of scalded rice noodle stock, and mix into a sauce.
Heat the wok and add 2 tablespoons of cooking oil. Scrambled eggs, add onions and stir-fry until fragrant, then add shredded Chinese cabbage and stir-fry until soft. Pour in the sauce, bring to a boil and add the stewed rice flour. Stir fry until the sauce is dry. Because the rice noodles are completely cooked, you don't need to fry for a long time, about 1-2 minutes. The key is to mix well with the sauce.
note:
Braised rice noodles can be cut short with scissors or hands, which will be easier to operate.
skill
Direct blanching of dried rice noodles will only make rice noodles absorb a small amount of water and mature. In addition, stewing for 5- 10 minutes will continue to conduct heat to the inside of rice noodles, making them more uniform in maturity and more elastic and refreshing in taste.
Pay attention to some practices, you can fry the stewed rice noodles before frying, so that you can fry rice.