What is the essence of life is that after the discovery can still love it! Every day life is inseparable from the same is to eat, eating is actually a very meaningful thing! In fact, in addition to eating in our daily lives there are many foods we can eat, such as a variety of fruits, dried fruits and nuts, today to bring you is a delicious nuts, it is particularly rich in nutritional value, and the price is not expensive, but eat up the flavor is particularly delicious, can be used as a dish, can also be used as a snack. It is each of us especially like to eat chestnuts, chestnuts believe that we are especially familiar with, eat the biggest obstacle is peeling, today and then to everyone is peeling tips!
Chestnuts believe that everyone has eaten, but its natural appearance but few people have seen, some people think that chestnuts grow out of itself is the appearance of the shell, in fact, it is not, chestnuts grow in the tree when there is a layer of natural obstacles, want to pick it to avoid it is covered with thorns injury. We usually eat chestnuts are like this, chestnuts to remove the outer layer of shells, and then fried a little bit of this processed chestnuts, eat up especially soft and sticky. But we eat chestnuts will often be reluctant to peel, in fact, peeling really did not imagine so difficult, because the chestnut comes with a "small organ", eat chestnuts with a knife easily a row, 3 seconds on peeling good!
Fried chestnuts are generally long this way, with the high temperature of the heating, the chestnut shell will gradually crack a small slit, eat while hot, especially simple. With a shelling device placed in the crack here easily a rake, this layer of shell will be retired. But if the chestnuts cooled, it is particularly difficult to touch, today to teach you a small trick, so that you can easily peel it clean in three seconds!
The first thing to do is to eat the rest of our chestnuts are all out, and then use a knife in the chestnut shells on a knife, so that the chestnut shells crack a seam. Because many chestnuts do not crack when they are fried, it is naturally more difficult to eat them. Then it's a simple matter of soaking all those chestnuts with their shells in boiling water!
The chestnut shell and its pulp in the middle of a thin film, it will be placed in boiling water soak, this layer of film heat quickly detached from the chestnut. About ten minutes of soaking time, all these chestnuts are taken out, with the thumb and forefinger, pinch the chestnut force, that you happy to say on the rupture, a complete chestnut can be easily taken out, and then rubbed with both hands on the top of a layer of film on all the way off, 3 seconds can be easy to peel a chestnut is good!
And the chestnut comes with this layer of red circle inside the layer of film, naturally, is the chestnut comes with a "small organ", easy to scratch a knife, 3 seconds on peeling good, many people ate a few decades, only to find this small organ, netizens: a pity to know late
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