You need to put 50g of soy sauce, the method is as follows:

Preparation materials: pork 10 pounds, soy sauce 50g, green onion moderate, ginger? Adequate amount, dashi? Moderate amount, pepper ? Moderate amount, sugar ? Moderate amount, refined salt? Adequate amount, yellow wine? appropriate amount.

1, first of all, wash the prepared meat, drain the water.

2, put the prepared seasoning.

3, then put soy sauce, sugar, refined salt, yellow wine.

4, pour boiling water, stir well.

5, use the pressure cooker pressure half an hour.

6, half an hour later out, so it is done.