1. Wash the tofu, cut it into thin slices with a knife and lay it flat on a plate; Beat the eggs into a bowl, add salt (1g) and wet starch (5g starch with water) to make a thin paste.

2. Put the oil on the pot rack and heat it to 60% heat. Dip tofu evenly into the egg paste, slide and fry one by one until golden brown, pour into a colander, and control the remaining oil.

3. Leave a little base oil in the original pot, put it into the wok with onion (cut flower), ginger (sliced) and garlic (sliced) to make it taste, add tofu, fresh soup, soy sauce, vinegar, sugar and salt, and thicken it with 15g wet starch (5g starch with water) after boiling. Tips for making soft fried tofu (2): This product has been fried, so it is necessary to prepare about 500 grams of peanut oil and a proper amount of fresh soup. Eating like eggs: eating with geese hurts the spleen and stomach; Eating with rabbit meat and persimmon leads to diarrhea; At the same time, it is not suitable for eating with turtles, carp, soybean milk and tea.

The method of the home-cooked version is: cut the old tofu into pieces and marinate it with a little salt, which tastes better. Hang the starch paste with eggs, starch and tofu, fry until golden brown, and take it out. Stir-fry side dishes according to your preference, such as mushrooms and green peppers. The seasoning is soy sauce and salt. Add a small amount of water. After the water boils, add tofu and sprinkle a little sugar to freshen it up. If you like the sticky feeling, you can put a proper amount of thin sauce. If you like oily texture, you can put some bright oil, collect juice, sprinkle a little chopped green onion and drop a few drops of sesame oil.

Liu Jiao tofu is a classic traditional dish. Crispy outside and tender inside.

1, the mushrooms are soaked in advance, and the green peppers are cut and prepared. Cut tofu into small cubes and coat with corn starch. If the tofu tastes of salt water, you can blanch it. )

2, the oil temperature is 50% hot, put the wrapped tofu into the pot and fry until the surface is golden.

3. Put soy sauce, soy sauce, vinegar, sugar, pepper powder and starch into a bowl and add water to make juice.

4. Pour oil into the pot, add shredded onion and ginger, stir-fry, add side dishes, stir-fry, then pour fried tofu and mixed juice. Stir well and serve.

"Liu Jiao tofu is one of the more representative home-cooked dishes, and it is also a dish with high photogenic rate. The details are slightly different and the side dishes are different, but they are all the same.