How to make pickled radish sour and delicious? Below are several ways to make sour pickled radish that I have compiled for your reference.
Method 1 of making pickled radish sour and delicious:
Ingredients
Two radishes
Appropriate amount of pepper
One ginger
Two garlic
Appropriate amount of pickled pepper
Method
Prepare two radishes and wash them
Cut off
Cut the radish. Wash and slice peppers, garlic, and ginger
Add salt to pickle the radish to remove the spiciness
Dry the pickled radish without any raw water
Wash them well and dry them in the sun before putting them into the vat for pickling.
There should be no oil in the pot, otherwise they will deteriorate during pickling.
Add 1000 ml of cold boiled water into the pot, add vinegar, sugar, Sichuan peppercorns and bay leaves.
Boil the water and enjoy the coolness.
Prepare a clean jar with no water in it
Put it in one by one, pour in the brine, and seal it with a lid
It can be eaten after a week< /p>
Method 2 of making pickled radish sour and delicious:
Method
1. Ingredients: 5 pounds of white radish, 5 small peppers, 150 grams of white sugar, 1500 white vinegar ml, 2 tablespoons of salt.
2. Remove the stems, tails and beards of the radish, cut in half and quarter.
3. Cut the radish into small pieces and cut them continuously without cutting them off. (This makes the taste crisper and easier to savor.
4. Add salt to the radish, stir and marinate for several hours. (I marinate for about 3 hours.)
5. Dice the small peppers and set aside.
6. Wash the glass jar and dry it.
7. Pour in the white sugar. >
8. Pour in white vinegar again.
9. Pour out the pickled radish water. 10. Put the radish in the glass jar and add white vinegar. , just submerge the white radish (you can eat it in about 1 day in summer, and 2 to 3 days in winter.)
Three ways to make pickled radish sour and delicious:
Ingredients
1 white radish, 10g salt, 30g sugar, appropriate amount of sesame oil
Method
1. Wash the white radish, cut into thin slices, add salt and use Keep rubbing with your hands and marinate for 5 minutes.
2. Rinse the white radish slices with water, squeeze out the water, add sugar, continue rubbing, and marinate for another 5 minutes.
Serve on a plate and pour a little sesame oil on it
Tips
Cut the slices as thinly as possible
Be sure to squeeze out the water
Expansion
Tips on how to make sour radish delicious and crispy
Sour radish
Production ingredients: radish, garlic, spicy millet, salt,
Methods and steps
1. First, we need to prepare two fresh large white radishes. After cleaning the white radish, peel off the skin of the radish, and then cut the radish into slices. , put into a bowl and set aside. Add two tablespoons of salt to it, stir well, and marinate the radish for 15 minutes to completely remove the moisture from the radish.
Prepare the radish. When cooking, we don’t have to peel off the radish skin. I don’t like eating radish skin, so when preparing the radish, I peel off the radish skin. The radish pickled with the radish skin, The texture will be crispier.
2. During the process of pickling the radish, we need to prepare a small piece of ginger, cut it into slices and set aside, and prepare a few cloves of garlic. Cut it into garlic slices and set aside. Then prepare a few spicy millets and cut them into pepper rings.
After the radish is soaked in water, wash it twice with boiling water to remove the salt from the surface of the radish. Rinse, then squeeze the radish with your hands to completely squeeze out the water in the radish.
This step is a critical step. If I use this method to process the radish first, it is the most important step to make the radish crispy.
3. Prepare a small bowl, add 8 spoons of white rice vinegar and three spoons of white sugar to the small bowl, then add 5 spoons of light soy sauce and three spoons of rice vinegar into the bowl, stir evenly, and add Add half a bowl of cold boiled water to it and stir evenly to make a sauce for later use. The proportion of the sauce must be controlled well and cannot be mixed at will.
Finally, just pour the prepared sauce into the radish, stir it evenly, then add the prepared garlic, millet pepper and ginger to the radish, and stir it with the radish. Evenly, you can put the prepared radish into the refrigerator, marinate it for one night, and then take out the prepared pickled radish for consumption.
Tips
1. When preparing radish, the radish must be treated with salt first. Do not omit this step.
2. After making the radish, put it in the refrigerator for pickling, which will make the pickled radish more flavorful.
3. Every time we make sour radish at home, we can make more and store it in the refrigerator. Even if it is left for half a month, it will not go bad and the taste will still be the same. Very crispy and delicious.