1, will be cleaned and chopped pieces of crab and will be cleaned and shrimp with a knife in the back of its into a double fly shrimp into the refrigerator for 10 minutes to spare.
2. Wash and chop green onion, coriander, Chinese cabbage or winter vegetables.
3, white congee system: first of all, wash the rice, with raw oil (preferably lard) and salt appropriate amount of mixing marinated for about 15 minutes.
4, add the right amount of water into white porridge. Add crab and shrimp and cook for about 7 minutes. Add the amount of salt, sesame oil (not too much, otherwise cover the fresh flavor of the crab) green onions, coriander that is.