Noodle shop cooking tips and methods: choose quality noodles, control the cooking time, pay attention to the amount of water and fire, add seasonings and side dishes.

1, choose high quality noodles: good noodles should be fresh, mold-free and pollution-free. During the cooking process, the quality of noodles will directly affect the taste and nutritional value.

2, control the cooking time: the cooking time should be adjusted according to the thickness and hardness of the noodles. Generally speaking, thin noodles need shorter time, about 3-5 minutes, while thick noodles need 8-10 minutes. Cooking the noodles for too long will result in overcooked noodles, while too short a time will make the noodles too hard.

3, pay attention to the amount of water and fire: cooking noodles should add enough water, generally the water surface above the noodles 2-3 centimeters is appropriate. It is also very important to cook the noodles, you should first use high heat to boil, and then turn to medium-low heat to cook slowly, so that the noodles can be evenly heated, it is not easy to paste the pot.

4, add seasonings and side dishes: In the process of cooking noodles, you can add the right amount of salt, chicken essence, spices and other seasonings according to personal taste to increase the flavor of the noodles. At the same time, you can match different kinds of noodles with different side dishes, such as meat and vegetables, to enrich the taste of noodles.

Notes on opening a noodle shop

Focus on seasonings and soup base. Seasonings and soup base are the soul of the noodles and should be adjusted according to customers' tastes and preferences. Unique seasoning recipes and soup bases can be developed to increase the specialty and attractiveness of the noodles. In addition, it is important to focus on the nutritional value of the soup base, and some nourishing ingredients can be added to improve the nutritional value of the noodles.

Provide good service. Service is an important part of the noodle shop, to train staff to provide warm, thoughtful service. Ensure that customers feel comfortable and satisfied in the dining process. In addition, focus on customer feedback and improve services and dishes in time to increase customer satisfaction.

Attention to health and safety. The hygiene and safety of the noodle shop is very important to keep the environment of the store clean and hygienic. Regularly clean and sterilize the equipment to ensure the freshness and safety of the ingredients. In addition, it is important to comply with local food safety regulations to avoid problems caused by non-compliance.