Steaming crabs delicious and simple practice is as follows:

Materials: 4 crabs, 1 piece of ginger, 1 green onion, 1 tablespoon of soy sauce, 2 tablespoons of balsamic vinegar, 1 tsp of sesame oil, 1 tsp of sugar, 1 clove of garlic.

Steps:

1, fresh crab rinsed with water, brush the crab body crab claws crab pincers, especially crab legs and pincers on the hair, brush a few more times. The picture below shows.

2, green onions cut into sections, ginger slices spare. As shown in the picture below.

3, boil water in the pot, open the water into the steam curtain, the steam curtain on the green onion segments, ginger slices. As shown in the picture below.

4, will put the crab, stomach up (steamed before the crab alive to tie up the legs and pincers, to avoid steaming the crab off legs off pincers.) Steam fifteen to twenty minutes over high heat to adjust the time according to the size of the crab. As shown in the picture below.

5, adjust the bowl juice: flavor fresh soy sauce, vinegar, sugar, garlic, ginger and sesame oil mix well. The following picture shows.

6, delicious. As shown in the picture below.