Although cooking wine can remove fishy smell, it is not completely fishy. If it is beef or lean meat, it is suggested to add peanut oil, cooking wine, water starch, pepper, Jiang Mo, salt and egg white to marinate for 10 minutes before frying the meat, so as to remove the fishy smell more effectively. Buy pork liver, cut it into thin slices with a thickness of 0.3mm and the size of two fingers, then rinse it repeatedly with water to remove blood, drain the water, add salt, shredded ginger, cooking wine, a little soy sauce, a little peanut oil and pepper, and then add a proper amount of raw flour to catch it evenly, and let it stand for 10 to 15 minutes. This is the same as seeing a doctor, so we have to prescribe the right medicine. You said you had a stomachache. Look at that part and what caused it, so that you can take medicine to treat the disease. Meat to smell, but also to see what your meat, poultry meat, or game! Wine can only add fragrance, and some meat wine with fishy smell can't be removed! More microorganisms and higher temperature make microorganisms and enzymes active, and the decomposition speed of protein and fat is accelerated, and the molecular weight of decomposed substances becomes smaller, forming small molecules and volatile peptides, forming fishy smell, and then unpleasant odor and odor will also appear.
Stir-fried meat can also choose some vegetables with heavy taste, such as green peppers, leeks, etc. It is also good to put some pepper particles and a few dried red peppers. It can not only remove the fishy smell, but also make the dishes look colorful and delicious.