1, pork tenderloin ((82)), egg (1), seasoning corn starch (22), peanut oil (1 catty), onion and shredded ginger (appropriate amount), pepper peel (appropriate amount), soy sauce, salt (appropriate amount), pepper noodles and cooking wine (appropriate amount).

2. Pork tenderloin (or backseat meat) is 8 taels. Cut the pork into 4cm long, 1 cm wide and 0.2-0.3cm thick.

3, 2 tablespoons of soy sauce, a little monosodium glutamate, a little salt, a little cooking wine, a little pepper peel, an egg, and 2 cornmeal. After mixing, marinate it for about 1 hour.

4, the oil temperature is 6 to 70%, and the meat is fried until it stands up. When the oil temperature reaches heat, the meat can be fried in the pan. Just fry it twice.