Accessories: 50g of Asparagus, 50g of Peanut Kernels (Raw)
Seasonings: 15g of Wine, 8g of Soy Sauce, 3g of MSG, 3g of Sugar, 3g of Vinegar, 10g of Bean Paste, 10g of Spring Onion, 0g of Garlic (Scorched).
5. cut the dried chili pepper into small pieces and fry them in hot sesame oil to get the flavor (don't fry them);
6. cut the asparagus into small diagonal dices and wait for use;
7. put the cooking wine, soy sauce, salt, monosodium glutamate (MSG), sugar, rice vinegar, wet starch, ginger water, and old broth in a bowl and mix them into a sauce;
8. put the duck oil in the frying ladle and cook it over a high flame until 70% of the heat, then put in the duck heart to slide through it, and then pour it into the leaky ladle;
9. leave the oil in the bottom of the ladle.
Spicy duck heart preparation tips: this product has a deep-fried process, you need to prepare about 750 grams of duck oil. Food compatibility peanut kernels (raw): for those with weak stomach and intestines, peanuts should not be eaten with cucumbers and crabs, otherwise it is easy to lead to diarrhea.