1, potato green pepper cooked beef all cut into about 1cm or so small dices (cooked beef is hometown vacuum packaging Guanyintang five spice beef);

2, garlic cloves patted flat and chopped, dry chili pepper cut, open fire;

3, the pot is hot and then put the oil, garlic cloves dry red chili pepper into the stir-fry a few times, in turn into the green pepper potatoes and beef stir-fry, and then into the spicy sauce stirred well, began to add The ingredients, salt. Thirteen spices. Cumin powder into and continue to stir fry off the heat.

4, potatoes diced into the water to soak the starch, starch water do not pour off, in the process of stir frying vegetables can add a small amount of starch water to prevent sticky pan.

5, the pasta into the boiling water for about 3 minutes, melt and become soft, with a leaky spoon out into a bowl, pour the hot potatoes in the pot of beef, stir well, eat