First of all, scallion cake
Ingredients: flour, water, chopped green onion, salt and oil.
Steps:
1. Pour flour into a bowl, add salt and water, and knead into dough.
2. Knead the dough into long strips, cut it into small pieces and roll it into thin slices.
3. Sprinkle chopped green onion on the sheet and roll the sheet into a roll.
4. Roll the rolled dough into thin slices again.
5. Heat the pan and cool the oil. Pan-fry pancakes until golden on both sides.
Second, bean paste pancakes
Ingredients: flour, water, bean paste stuffing, oil.
Steps:
1. Pour the flour into a bowl, add appropriate amount of water and knead it into dough.
2. Knead the dough into long strips, cut it into small pieces and roll it into thin slices.
3. Put a proper amount of bean paste on the sheet.
4. Roll the paper into a roll.
5. Roll the rolled dough into thin slices again.
6. Heat the pan and cool the oil. Pan-fry pancakes until golden on both sides.
Third, egg pancakes.
Ingredients: flour, water, eggs, salt and oil.
Steps:
1. Pour flour into a bowl, add salt and water, and knead into dough.
2. Knead the dough into long strips, cut it into small pieces and roll it into thin slices.
3. Beat an egg, add some salt and water and mix well.
4. Pour an appropriate amount of egg liquid on the thin sheet.
5. Roll the paper into a roll.
6. Roll the rolled dough into thin slices again.
7. Heat the pan and cool the oil. Pan-fry pancakes until golden on both sides.
Fourth, seaweed pancakes
Ingredients: flour, water, seaweed, salt, oil.
Steps:
1. Pour flour into a bowl, add salt and water, and knead into dough.
2. Knead the dough into long strips, cut it into small pieces and roll it into thin slices.
3. Put a proper amount of seaweed on the sheets.
4. Roll the paper into a roll.
5. Roll the rolled dough into thin slices again.
6. Heat the pan and cool the oil. Pan-fry pancakes until golden on both sides.
The above are several common pancake practices. You can choose different fillings according to your own taste and make your own taste. The process of making pancakes needs to pay attention to the heat and the timing of turning over. Pancakes can be fried until golden on both sides. I hope everyone can easily make delicious pancakes at home.