2, each kind of spices have its role, can not be more or less, and the order of playing seasoning also has a doorway, that kind of first, that kind of back, directly affect the flavor of the small noodles, which is why you have the same seasoning at home and in the noodle shop, but do not do the same flavor reasons.
3, soy sauce: put other ingredients in the order can be upset, but soy sauce must be put first. General two small noodles soy sauce 10-15 grams, Chongqing small noodles recommended soy sauce;
4, chicken, MSG: There is a saying describing the Chongqing people cooking: "fire oil more, chicken, MSG up weight", eat small noodles is to be willing to put chicken, MSG! Of course, many people do not like to not put, but put a little in moderation to increase the fresh taste of small noodles;
5, pepper noodles: small noodles with pepper is best to use Sichuan Maowen pepper, pure flavor, not bitter;
6, ginger and garlic water: ginger and garlic chopped up with boiled water to come. Ginger flavor spicy, but in Chongqing small noodles can not necessarily show this feature, these two things more or less does not matter, it is best to garlic more ginger less, with boiling water, cooling standby.
7, lard, vegetable oil: good board oil boiled. Small noodles inside a little lard, noodles eat more smooth, more fragrant, afraid of fat friends can choose cooked vegetable oil, must be vegetable oil, salad oil has no flavor. Cooked vegetable oil dosage can be a little more;
8, scallions: the best is the fire onion, enough flavor, no can also be small onions can also be;
9, squash granules: we generally use Fuling squash, fresh and crispy;
10, sesame seed paste: about this flavor seasoning, there is a lot of controversy on the Internet, and some people even think that put a sesame seed paste Chongqing small noodles are not authentic, in fact, it is not, the sesame seed paste in Chongqing small noodles. Sesame sauce plays two roles in Chongqing noodles: first, to increase the flavor, and second, to make the condiments thickened, with chopsticks to clip the noodles when the condiments will be attached to the top, eat the full flavor.
11, vinegar: Speaking of vinegar, many people's reaction is that Chongqing small noodles absolutely can not put vinegar, and is not so, generally put a drop or two of vinegar, can be seasoning and noodles to raise the freshness, so that the small noodle taste better, and then again, put a drop or two of you can not eat out of the vinegar of the acidic taste;