White radish sparerib soup, refreshing and mild, suitable for all ages. From the appearance, it is neither oily nor greasy, and the soup is not thick or heavy, which is more suitable for people who are sedentary or often socializing outside. Radish is warm, and there is a folk saying that "radish and vegetables are safe." Of course, this dish is also very suitable for women. Radish is rich in fiber and water, which is suitable for health care and beauty. Actually, the ingredients are very simple. In addition, there is a folk saying that "eat radish in winter and ginger in summer", so eating this dish in winter is very nourishing.

Raw material editing

500 grams of white radish (that is, a catty of white radish), 500 grams of ribs (that is, a catty of ribs), 5 grams of medlar 15, 5 grams of salt, 2 grams of ginger slices 10, and a proper amount of water.

Practice editing

Exercise 1:

1. Wash and drain the ribs and blanch them in a boiling water pot. Don't pour out the water. Add a pot of cold water to ginger slices and ribs, and cover them with a little vinegar for about 20 minutes. By this time, you should be able to smell the fragrance. (In addition, you can also wash and drain the ribs, put a little oil in the wok, heat them until they are cooked for seven minutes, and add the ribs to stir-fry until fragrant.

2. Wash the radish and cut it into pieces, and put it into the stewed pork ribs soup to boil.

3. Cover and simmer 10 minutes until the radish is cooked, and add a little salt and chicken essence.