What is the effect of Jin Jun's beauty? What kind of tea does it belong to?
Jin Junmei is a top-class small black tea, which belongs to the category of black tea.
The production of Jin Junmei black tea only follows the traditional production methods of some Masayama people. When withering, the tea green and the original bright green turn into dark green, which is regarded as maturity.
Fermentation is the most important link, which should be carried out according to the weather. If the fermentation degree is not in place, it is easy to produce bitterness; If the fermentation time is too long, it will not produce the honey fragrance that Junmeite has, just like the normal people in Zhengshan. Drying is also important. Only by correctly grasping the time and temperature can we make a real delicious fragrance.
The biggest difference between Jin Junmei and the traditional Zhengshan species is that the traditional Zhengshan species is smoked with pine branches, while a small part of Jin Junmei tea is not smoked with pine branches except during the withering process. The production of Junmei has extremely high requirements on tea green and technology, and the output is limited, so it is extremely expensive.
1. One of the effects of Jin Junmei-Caffeine in Jin Junmei tea can excite the central nervous system, help people to cheer up, improve thinking, eliminate fatigue and improve work efficiency. 2. The second function of Jin Junmei-diuretic effect-Caffeine and theophylline in Jin Junmei tea have diuretic effect and are used to treat edema and stagnant tumors.
Acute icteric hepatitis can be treated by detoxification and diuresis with black tea syrup. 3. The third effect of Jin Junmei-cardiotonic and antispasmodic effect: A small amount of caffeine contained in Jin Junmei has the effect of cardiotonic and antispasmodic, can relieve bronchospasm and promote blood circulation, and is a good auxiliary drug for treating bronchial asthma, relieving cough and resolving phlegm, and myocardial infarction.
4. The fourth effect of Jin Junmei-inhibiting arteriosclerosis Tea polyphenols and vitamin C in Jin Junmei tea have the effects of promoting blood circulation and removing blood stasis to prevent arteriosclerosis. Therefore, among people who often drink tea, the incidence of hypertension and coronary heart disease is low.
5. The fifth effect of Jin Junmei-antibacterial and bacteriostatic effect: Tea polyphenols and tannic acid in Jin Junmei tea act on bacteria, which can coagulate the protein of bacteria and kill them. Can be used for treating intestinal diseases such as cholera, typhoid fever, dysentery and enteritis.
The skin is swollen and painful, festering and purulent, and the skin is broken by trauma. Washing the affected area with strong tea has anti-inflammatory and bactericidal effects. Oral inflammation, ulceration, sore throat, treated with tea, also has a certain effect.
6. Sixth effect of Jin Junmei-losing weight: Caffeine, inositol, folic acid, pantothenic acid, aromatic substances and other compounds in Jin Junmei tea can regulate fat metabolism, especially oolong tea has a good decomposition effect on protein and fat. Tea polyphenols and vitamin C can lower cholesterol and blood lipids, so drinking tea can reduce weight.
7. The seventh effect of Jin Junmei-the effect of preventing dental caries Jin Junmei contains fluorine, which has great affinity with calcium in teeth and can become a kind of "fluorapatite" which is difficult to dissolve in acid, just like adding a protective layer to teeth, which improves the ability of teeth to prevent acid and caries.
What are the benefits of drinking Jin Junmei?
Jin Junmei has the effects of refreshing, relieving fatigue, diuresis, anti-inflammatory, sterilization and detoxification.
Details are as follows: 1. Caffeine and theophylline in Jinjunmei tea have diuretic effects and are used to treat edema and stagnant tumors. Acute icteric hepatitis can be treated by detoxification and diuresis with black tea syrup.
2. Tea polyphenols and vitamin C in Jinjunmei tea have the functions of promoting blood circulation to remove blood stasis and preventing arteriosclerosis. 3. A small amount of caffeine contained in Jin Junmei has the effects of strengthening the heart, relieving spasm and relaxing smooth muscle, which can relieve bronchospasm and promote blood circulation. It is a good auxiliary drug for treating bronchial asthma, relieving cough and resolving phlegm, and myocardial infarction.
4. Tea polyphenols and tannic acid in Jinjunmei tea act on bacteria, which can coagulate the protein of bacteria, thus killing bacteria. Can be used for treating intestinal diseases such as cholera, typhoid fever, dysentery and enteritis.
The skin is swollen and painful, festering and purulent, and the skin is broken by trauma. Washing the affected area with strong tea has anti-inflammatory and bactericidal effects. Oral inflammation, ulceration, sore throat, treated with tea, also has a certain effect.
5. Jin Junmei contains fluorine, which has great affinity with calcium in teeth and can become a kind of "fluorapatite" which is insoluble in acid. 6. Caffeine, inositol, folic acid, pantothenic acid and aromatic substances in Jinjunmei tea can regulate fat metabolism. Extended data:
Jinjunmei Tea is a branch of black tea variety Zhongzhengshan, which originated in Mu Tong Village, Wuyishan City, Fujian Province.
The origin of Jin Junmei's name: after brewing this tea, its soup color is amber Jin Junmei color, with a faint sweet fragrance, sweet taste, tall and straight leaves and bright bronze color. 1. Gold: Jin Junmei is made from the first bud of spring and harvested once a year. Moreover, only the raw materials of tea trees in Wuyishan National Nature Reserve can produce the unique quality of authentic Jin Junmei, which is as rare as gold, indicating that it is the top black tea, so it is named "Jin".
Jun: It is named Jun because its raw materials are collected from wild tea trees in the mountains of Tongmucun Nature Reserve. I hope this kind of tea can spread as quickly as galloping horses. Third, eyebrows: traditional famous teas have the name of "eyebrows". Jin Junmei takes tea buds as raw materials, and the tea shape is as slim as eyebrows. "Eyebrow" also means longevity, hence the name "Eyebrow"; After careful consideration, he was named "Zhengshantang" Jin Junmei.
References:
Baidu encyclopedia-Jin Junmei.
What are the benefits of drinking Jin Junmei?
Jin Junmei has the effects of refreshing, relieving fatigue, diuresis, anti-inflammatory, sterilization and detoxification. Details are as follows:
1. Caffeine and theophylline in Jinjunmei tea have diuretic effects and are used to treat edema and stagnant tumors. Acute icteric hepatitis can be treated by detoxification and diuresis with black tea syrup.
2. Tea polyphenols and vitamin C in Jinjunmei tea have the functions of promoting blood circulation to remove blood stasis and preventing arteriosclerosis.
3. A small amount of caffeine contained in Jin Junmei has the effects of strengthening heart and relaxing smooth muscle, relieving bronchospasm and promoting blood circulation, which is a good auxiliary drug for treating bronchial asthma, relieving cough and resolving phlegm and myocardial infarction.
4. Tea polyphenols and tannic acid in Jinjunmei tea act on bacteria, which can coagulate the protein of bacteria, thus killing bacteria. Can be used for treating intestinal diseases such as cholera, typhoid fever, dysentery and enteritis. The skin is swollen and painful, festering and purulent, and the skin is broken by trauma. Washing the affected area with strong tea has anti-inflammatory and bactericidal effects. Oral inflammation, ulceration, sore throat, treated with tea, also has a certain effect.
5. Jin Junmei contains fluorine, which has great affinity with calcium in teeth and can become a kind of "fluorapatite" which is insoluble in acid.
6. Caffeine, inositol, folic acid, pantothenic acid and aromatic substances in Jinjunmei tea can regulate fat metabolism.
Extended data:
Jinjunmei Tea is a branch of black tea variety Zhongzhengshan, which originated in Mu Tong Village, Wuyishan City, Fujian Province.
The origin of Jin Junmei's name
After this tea is brewed, its soup color is amber, golden eyebrows, light and sweet honey fragrance, sweet and moist taste, and the buds at the bottom of leaves are tall and straight, showing a fresh bronze color.
1. Gold: Jin Junmei is made from the first bud of spring and harvested once a year. Moreover, only the raw materials of tea trees in Wuyishan National Nature Reserve can produce the unique quality of authentic Jin Junmei, which is as rare as gold, indicating that it is the top black tea, so it is named "Jin".
Jun: It is named Jun because its raw materials are collected from wild tea trees in the mountains of Tongmucun Nature Reserve. I hope this kind of tea can spread as quickly as galloping horses.
Third, eyebrows: traditional famous teas have the name of "eyebrows". Jin Junmei takes tea buds as raw materials, and the tea shape is as slim as eyebrows. "Eyebrow" also means longevity, hence the name "Eyebrow"; After careful consideration, he was named "Zhengshantang" Jin Junmei.
References:
Sogou encyclopedia-Jin Junmei
What is the role of Jin Junmei? What are the benefits of drinking it?
Folic acid: relieving fatigue: inhibiting arteriosclerosis. Caffeine in Jinjunmei tea can excite the central nervous system and kill bacteria. Oral inflammation, so drinking tea can lose weight: strengthening the heart to relieve cramps, typhoid fever, eliminating fatigue, and treating with tea. Tannic acid in tea can act on bacteria, purulent, relieve spasm, improve teeth' acid resistance and caries prevention, and relax smooth muscle. Skin sores: antibacterial and bacteriostatic articles, tea polyphenols and tannic acid in Jinjunmei tea act on bacteria, which can relieve bronchospasm, treat edema, treat bronchial asthma and help people cheer up.
Caffeine in Jinjunmei tea can excite the central nervous system and is a good adjuvant drug for myocardial infarction. It is used to treat edema.
Efficacy six, improve work efficiency, caffeine in Jin Junmei tea.
Efficacy three: detoxification and diuresis, helping people to cheer up. Jin Junmei can refresh the mind and promote blood circulation.
Efficacy 2. Killing compounds such as bacteria, pantothenic acid and aromatic substances is like putting a protective layer on teeth, dysentery. So among people who often drink tea.
Efficacy 4. The incidence of hypertension and coronary heart disease is low, such as cholera. Tea polyphenols and vitamin C in Jinjunmei tea have the functions of promoting blood circulation, removing blood stasis and preventing arteriosclerosis.
Efficacy five, sore throat
Pain, but also has a certain curative effect, can coagulate bacterial protein. Tea polyphenols and vitamin C can lower cholesterol and blood lipids. Can be used for treating intestinal diseases. A small amount of caffeine contained in Jin Junmei can strengthen the heart and improve thinking, and the skin is damaged after trauma. Jin Junmei contains fluorine. Wash the affected area with strong tea. Caffeine and theophylline in Jinjunmei tea have diuretic effect, can treat acute icteric hepatitis and stagnant tumor, regulate fat metabolism, and become a kind of "fluorapatite" which is insoluble in acid. Oolong tea, in particular, has a good decomposition effect on protein and fat.
Tea polyphenols and vitamin C in Jinjunmei tea have the functions of promoting blood circulation, removing blood stasis, preventing arteriosclerosis, improving thinking and working efficiency, preventing dental caries, diminishing inflammation and sterilizing. Detoxification with black tea syrup. Caffeine and theophylline also have diuretic effects, relieving cough and resolving phlegm.
Efficacy seven
Is Jin Junmei black tea? What are the benefits of girls drinking?
Jin Junmei belongs to black tea. It is a branch of the Masayama race.
The main influence of girls' drinking:
(1) Caffeine and theophylline in Jinjunmei tea have diuretic effects and are used to treat edema and stagnant tumors. Acute icteric hepatitis can be treated by detoxification and diuresis with black tea syrup.
(2) Jin Junmei contains a small amount of caffeine, which has the functions of strengthening heart and relieving spasm, relaxing smooth muscle, relieving bronchospasm and promoting blood circulation. It is a good auxiliary drug for treating bronchial asthma, relieving cough and resolving phlegm and myocardial infarction.
(3) Tea polyphenols and vitamin C in Jinjunmei tea have the functions of promoting blood circulation, removing blood stasis and preventing arteriosclerosis.
(4) Tea polyphenols and tannic acid in Jinjunmei tea act on bacteria, which can coagulate the protein of bacteria and kill them. Can be used for treating intestinal diseases such as cholera, typhoid fever, dysentery and enteritis. The skin is swollen and painful, festering and purulent, and the skin is broken by trauma. Washing the affected area with strong tea has anti-inflammatory and bactericidal effects. Oral inflammation, ulceration, sore throat, treated with tea, also has a certain effect.
(5) Caffeine, inositol, folic acid, pantothenic acid and aromatic substances in Jinjunmei tea can regulate fat metabolism.
(6) Jin Junmei contains fluorine, which has great affinity with calcium in teeth and can become a kind of "fluorapatite" which is insoluble in acid.
Health function
Jin Junmei has the effects of refreshing, relieving fatigue, diuresis, anti-inflammatory, sterilization and detoxification.
Extended data:
Jinjunmei Tea is a branch of black tea variety Zhongzhengshan, which originated in Mu Tong Village, Wuyishan City, Fujian Province. In 2005, Jiang Yuanxun, the 24th inheritor of Zhengshan Small Black Tea, led a team to develop a new variety of black tea through innovation and integration on the basis of traditional technology.
Jin Junmei is precious because the whole process is handmade by a tea artist. Every 500g Jin Junmei needs tens of thousands of fresh tea buds. The fresh tea buds of alpine original ecological people in Wuyishan Nature Reserve are picked, and then they are completed through a series of complicated processing steps such as withering, shaking, fermentation, rolling and so on.
Jin Junmei is a rare treasure in tea. It is compact in appearance, golden velvet in brown color, golden in soup color and sweet in mouth.