1000g of beef rump tip (or cucumber meat), 1g of grated ginger, 15g of grated scallion, 1g of garlic paste, 15g of sugar, 1g of black pepper, 3 sides of roasted sesame noodles, marinade (method of preparation is attached), 100g of mushrooms, 100g of green peppers, 100g of onions, 100g of carrots.

Roast beef is a delicacy with beef as the main ingredient, and minced ginger, minced scallion, garlic paste, sugar, black pepper, roasted sesame noodles, mushrooms, green peppers, onions and carrots as the supplementary ingredients.

Roasted beef is rich in flavor, salty and sweet, roasted, unique in flavor and rich in nutrients.

Ingredients: soy sauce 1000 grams of sake 200 grams of mirin [Note] 100 grams of sugar 500 grams? 200 grams of ground beef 150 grams of pepper 100 grams of MSG 100 grams of garlic 100 grams of ginger 200 grams of onions 500 grams of pears 500 grams of spices Onion 500g pear 500g sesame oil 50g cooked sesame 50g fresh water 4000g

Method:

1. Put the soup soy sauce, sake, monosodium glutamate (MSG), sugar, water into a container and mix well, then add the ground beef, monosodium glutamate (MSG), pepper to mix well and leave it to stand by.

2. Wash ginger, garlic, pear and onion, then puree them in a blender and pour them into the soup, then add sesame oil and cooked sesame seeds.

Note: The amount of soy sauce, water and sugar in the soup should be well controlled. If there is too much water, the color of the marinated beef will not be good, and if there is too much sugar, it will easily make the beef burnt when it is grilled.

[Note] Miso: A Korean seasoning, or sweet wine. It has a slightly sweet flavor and is thick and yellowish in color, similar to the cooking wine used in Chinese cooking.

Main Ingredients: Beef (lean) (250 grams) Side Ingredients: Cilantro (20 grams)

Seasoning: Ginger (5 grams) Green Onion (10 grams) Soy Sauce (20 grams) Yellow Wine (15 grams)? Shrimp oil (3g)

Steps

1: Wash the beef butt tips, pick out the sinews and put them in the refrigerator to freeze.

2. Remove from the refrigerator, cut into large thin slices, and gently pat flat with the back of a knife before cutting into medium squares.

3, take a porcelain pot, soy sauce, water, minced green onions, garlic, ginger, sugar, black pepper, roasted sesame noodles and other seasonings into the seasoning, adjusted to intercept well, put the beef marinade

4, there are several kinds of tools to bake beef, wire braided racks, you can put the meat on the top of the barbecue, iron sticks to skewer the meat to bake, roasted in the middle of the meat can be coupled with mushrooms, green peppers, onions, carrots or other foods.

5. After the slices of beef have been flavored and grilled over charcoal, divide the sauce into small bowls for each person to dip into.

Making process

1. coriander washed and chopped; green onion washed and cut into julienne strips;

2. beef washed, dried, picking off the meat tendons, broken bones, meat membrane, etc., put into the refrigerator to freeze hard, take out, thinly sliced;

3. grilled 10 minutes before the barbecue will be used to roast meat pot on a high flame, the barbecue roasted red;

4. another ginger juice water

4. Mix ginger juice, soy sauce, yellow wine and shrimp oil into a sauce according to personal preference, and put the cut beef slices into the sauce;

5. Put the chopped green onion on the barbecue grill, and then put the meat on the green onion and stir quickly;

6. Grill until the green onion is soft, and the meat is 80% mature, then spread the meat and green onion evenly, and put on the chopped cilantro, and keep turning, and grill the meat until the meat is cooked.