Accessories: onion 1 root, a little sesame oil, half bowl of cold water, ginger 1 block, half head of garlic, 30g of dried pepper, 3 tablespoons of pepper 1 spoon, 3 tablespoons of white sugar, 3 tablespoons of soy sauce, 3 tablespoons of vinegar and 20g of salt.

Practice:

1, prepare ingredients.

2, put the right amount of peanut oil in the pot.

3. When the oil temperature reaches 80% heat, add ginger slices and saute.

4. Add garlic and onion in turn and stir-fry on low heat.

5. Next, add pepper and dried peppers and stir-fry the fragrance.

6. Next, pour in soy sauce, vinegar and sugar, and continue to stir fry to avoid sticking to the pot.

7. After that, pour in beer and cold water, add salt and bring to a boil.

8. Add carp after boiling beer on fire.

9. Cover the lid, simmer for 20 minutes on high fire, and then collect the juice on low fire.

10, after the juice is collected by low fire, drop a few drops of sesame oil, and take it out of the pot and put it on the plate.