1, ingredients: cabbage 900g, shallots, onions, garlic paste 1 spoon, 4 tablespoons of coarse salt, 3 tablespoons -5 tablespoons of Chili powder, 5 tablespoons of fish sauce, sugar 1 spoon, ginger powder or ginger paste 1/3 tablespoons, and onion is medium and a half.

2. Remove the roots of cabbage and cut into pieces.

3. Add 4 tablespoons of crude salt to half a bowl of clear water and slowly stir until it melts, preferably completely, and the taste is more uniform.

4. Add salt water to the cut cabbage, mix well slightly and marinate for 1 half an hour.

5. During the period, prepare onions, onions, mashed garlic and pickled cabbage, rinse them twice with water, and drain the water for about 20 minutes.

6. After draining the water, add Chili powder, fish sauce, garlic paste, sugar and ginger powder and mix well with disposable gloves.

7. After the seasoning is mixed, add the onion and onion and mix well patiently. After mixing, put it at room temperature for half a day and then put it in the refrigerator.