Production materials:

Ingredients: 500g beef (hind legs).

Seasoning: 30g of marinade, 5g of scallion, 5g of ginger, 5g of spiced powder, 3g of salt, 2g of sugar color and 5g of sesame oil.

Steps:

1. Wash beef, remove blood, and marinate with salt;

2. Wash ginger and pat it loose;

3. Wash the onion and tie it;

4. Add sugar color, spiced powder, ginger, scallion and beef to the red brine, bring to a boil, then use small fire brine until the beef is cooked and soft, take it out and cool it, cut it into thin slices, and put it on a plate neatly;

5. Pour sesame oil and a little bittern on the beef.

Tips for making spiced braised beef;

It is better to marinate beef first and then marinate it; After the beef is marinated, it needs to be air-cooled and sliced, and the thickness of the slices should be uniform.