Prepare vegetable skin, eggs, garlic cloves, peppers, scallions, cooking oil, salt and pepper.

1, wash the vegetable skin;

2. Preparation of ingredients such as peppers and eggs;

3. Boil water from the pot, pour the water into the cleaned vegetable skin, boil it again, remove the vegetable skin, and control the water for later use;

4. Boil the oil from the pot, pour in the broken eggs, stir fry for several times, and put them in bowls for later use;

5. Then boil the oil, pour in the previous pepper, minced garlic and onion, and stir-fry for several times until the fragrance is fried;

6. After frying the fragrance, pour in the vegetable skin with good water control, stir-fry for several times, pour in the eggs that were fried before, add appropriate amount of salt and pepper in turn, and stir-fry for about one minute.