The method is as follows:

1. Ingredients: 700g beef neck bone. Accessories: appropriate amount of ginger slices, appropriate amount of salt, appropriate amount of vinegar, appropriate amount of coriander.

How to make beef bone soup: Thaw the beef bones in advance, put them into the pot with ginger slices and cold water; a lot of blood foam will boil out; remove it, wash it with water and drain; put an appropriate amount of water into the casserole, and put it in Put ginger slices and beef bones into the pot; add a tablespoon of vinegar, bring to a boil over high heat, then reduce to low heat and simmer for about 3 hours; add appropriate amount of salt to taste after simmering; add some minced coriander when drinking the soup.

2. Ingredients: beef bones, ginger, white pepper, bay leaves, tomatoes, mushrooms, carrots, edible oil, onions, salt, and coriander.

Prepare the ingredients. Boil water in a casserole. In another pot, add cold water to the beef bones and boil them. Take it out and wash it. How to make beef bone soup; put it in a casserole and add ginger, white pepper and bay leaves. Simmer over low heat for one hour. Cut the garnishes halfway through. Add tomatoes, mushrooms and carrots. Heat another pot with cooking oil, add onions and stir-fry until translucent. Add to the soup pot and continue to simmer for more than 2 hours. After stewing, add salt and coriander according to your taste.

3. Main ingredients: a piece of beef bone, onion, ginger, garlic, appropriate amount of pepper, appropriate amount of aniseed, appropriate amount of nutmeg, appropriate amount of bay leaves, appropriate amount of soy sauce, appropriate amount of salt.

Steps to stew beef bones; take one-third of the green onion and slice it; slice the ginger, 4-5 slices; garlic, 3-4 cloves, add the prepared peppercorns, aniseed, nutmeg, and bay leaves When the auxiliary ingredients are ready, prepare cold water in the soup pot, put the washed beef bones into the cold water, bring to a boil, skim off the blood, put the onions, ginger, garlic and other seasonings into the water, simmer on low heat for about 30 minutes, add an appropriate amount of soy sauce and Salt, according to personal taste. Continue to simmer for another 20 minutes and remove from the pot.