The first day's breakfast: pork buns with sauce, milk, fried eggs, chocolate cereal rings, bananas.
Before going to bed at night, the buns are ready, a piece of pork foreleg, three fat and seven thin, chopped up and added onion and ginger water, salt, soy sauce, oyster sauce, mix well into the bun filling, prepare a piece of dough, a piece of dough, half water, a spoonful of lard, a little bit of yeast, kneaded into a delicate and smooth dough, cut into small doses, rolled into a wrapper, wrapped into a piece of meat, pinched into a wrapper, and all the buns are wrapped in order to wrap up. Wake up for an hour, steam on the pot for ten minutes can be, in the morning a little warm up can eat.
The next day's breakfast: rice porridge, egg pancakes with scallions, meat floss, kiwis.
The rice porridge is booked one night in advance with a rice cooker, and you can eat it in the morning, sweet and savory. The egg pancake is very simple, two eggs and a bit of flour, add chopped green onion, a small spoon of salt, a little bit of water, stirred into a thin batter, and poured it into a greased pan, rotating the pan to flatten out the batter, and fry it until it is browned on both sides to set the shape.
Serve with tomato sauce and meat floss.
Breakfast on the third day: porridge with green vegetables, meat floss, homemade cake, apple.
The porridge can be cooked one night in advance with a rice cooker, and in the morning, add a spoonful of salt, a handful of chopped cabbage, a spoonful of oil to the porridge, and boil it again for ten minutes.
Breakfast on the fourth day: thin rice porridge, toast, scrambled eggs with cucumber, roasted chestnuts, kiwi.
Winter rice cooker is a good thing, now basically all the rice cooker has a reservation function, the cold is particularly good to use, boiled some thin rice porridge to the child to eat some rice oil, stomach and spleen.
In the morning, fry an egg with cucumber for the child to eat, nutritious and delicious, toast bread and chestnuts are made a day in advance, the morning can be taken out directly to eat, the bread can do it yourself, you can also buy.
Breakfast on the fifth day: brisket noodles, milk, orange.
Today's breakfast is simple and nutritious, but also very filling, the day before brining a pot of beef brisket, specifically set aside some of them out of the morning to cook a bowl of noodles in broth, topped with beef brisket can be eaten, brisket brine is not difficult to put the fresh brisket into a pot, add cool water, onions and ginger and cooking wine, boil until the water boils, so that the brisket can be cooked out of the dirt and blood foam, and then fish out of the brisket and wash, put it into a clean stew pot, add ready-made marinade package, or add your own pepper, star anise, cinnamon, allspice, cloves, nutmeg, oyster sauce, soy sauce, soy sauce, salt, simmer for one and a half hours on a low fire.
Day 6 breakfast: sweet potato porridge, meat floss, fresh meat dumplings, red dragon fruit.
Cut sweet potatoes into cubes, put them into the rice cooker one night in advance, and cook them into sweet potato porridge with meat floss in the morning, which is crispy and delicious.
The pan-fried dumplings can be made one night in advance and the dough, one part of flour and half part of water, a spoonful of salt, and into a smooth dough, put in the refrigerator to wake up one night, the pork chopped into minced pork, add salt, sesame oil, onion and ginger water, five spice powder, chopped green onions, mix well, get up in the morning and take out the dough, make dumpling skin, put the package into the pan brushed with oil and fried until the bottom of the slightly browned, add the right amount of water, not more than half of the dumpling, and then add a little water. The water should not be more than half of the dumplings, cover the pan with a lid, and simmer for ten minutes over medium-low heat, until the water is dry, sprinkle with green onions and black sesame seeds to increase the aroma.
Breakfast on day 7: Eight-treasure congee, scrambled eggs, scallion pancakes, cheese sticks, and yellow kiwis.
The eight treasures porridge simmered in the rice cooker is soft and tasty, and the ingredients in it can be used freely, usually just make sure there is rice, glutinous rice and purple rice on the line, and you can add peanuts, walnuts, red beans and a variety of grains according to your own taste.
The scallion pancake is still a night in advance and flour, one part of flour, six parts of water, and into a smooth dough, wake up overnight, get up in the morning and rolled into a rectangular sheet, smeared with a layer of oil, sprinkle a layer of five-spice powder, a layer of salt, a layer of green onions, rolled up from the top to the bottom, cut into small dosage, and then rolled from the cross-section down to flatten the pan, and then put in a pan to fry on both sides can be.