Braised lamb ribs are one of my specialty dishes. It is still good to eat lamb in summer. You can do braised to eat simple and convenient. Mutton is nutritious and flavorful. Make a fresh and tasty dish for the eve festival. Let the family eat happy!

Process: stew

Flavor: other flavors

Time: <30 minutes

Calorie: low calorie

Ingredients:

Cooking Steps:

1.mutton ribs some good cut well standby

2.boiling water blanch mutton chops to get rid of the fishy taste

3. turn a few times Ribs completely browned, turn off the fire Fish out

4. garlic, cinnamon, pepper with hot oil to burst the pot

5. put lamb chops stir-fry add wine, salt

6. stir-fry no water, add braised soy sauce, stir-fry discoloration, add the right amount of water

7. low heat and slowly simmering for about 40 minutes to collect the juice turn off the fire

cooking tips: