Toon is a kind of vegetable that is more popular in the spring every year, and it has more ways to eat, many people will eat it with salt pickling, so that it can be kept for a longer period of time, not easy to be bad, and the flavor is also more refreshing. Pickled toon will put some salt, then pickled toon salt put more how to do? Let's look specifically at it!

First, pickled toon salt put too much how to do 1, cold water soak

If the toon taste salty, you can use cold water to soak for a while, soak for about 10 minutes, and then squeeze out the water to eat directly.

2, rinse with water

If the flavor of the toon is salty, we can also use this method. If the toon tastes salty, you can wash it in water for a few minutes, which can reduce the salty taste. When washing the toon, try to use mineral water, which will be healthier to eat.

3, boiling in water

If the toon is salty, you can also boil it in hot water for a while, so that the salt content of the toon will be reduced. However, the toon cooked in this way has a fluffy texture and is not very good, so it is not recommended.

4, add vinegar and sugar

Toon taste salty, so add vinegar and sugar to the toon to neutralize the salty taste, the toon will not be salty. Although the processed toon has a lighter flavor, the salt content in it has not changed, so we should try to eat as little toon as possible, so as not to eat too much, which affects our health.

Second, the pickled toon is too salty how to eat

1, soak

The salt of the toon has been pickled into the dish. It is impossible to wash the salt off directly. It needs to change the shape of the toon. Cut the toon into small pieces and dilute them with water so that the flavor is not so salty.

2, rinsing or stewing

Toon sprouts put too much salt in the pickling process, which can be removed by rinsing or stewing. Commonly used water to soak the toon sprout, wash away the surface and internal excessive salt; or cut the toon into pieces, into the porridge or soup stew, so that the salt is reduced.

Third, how to pickle toon

1, disinfection: toon pickling container washed with water, scalded with boiling water 2-3 times, inverted control, completely dry.

2, pickling: dry toon sprinkled with fine salt, gently rub, so that the fine salt penetrates into the toon. If there is still too much water, it can be dried again. Knead until the toon wilts and put it into a container and press it tightly. If it is to be kept for a long time, it should be pressed in layers according to the variety, adding a bit of refined salt to each layer. Finally, compact the toon, add a small amount of white wine, vinegar and brown sugar mixed into juice, sprinkle on the surface of the toon, seal the container, so that the toon and the air is cut off to reduce aerobic respiration.

Note: the amount of salt is key, generally 10 pounds of toon, salt 1.5 pounds is appropriate. With less salt, the toon will rot, and with more salt, the toon will turn brown and taste bad.

After completing this, put the container in a low-temperature freezer, and store it in a freezer or refrigerator if possible. After seven days of pickling, you can take them out and eat them. This kind of pickled toon has a good taste, full stems and leaves, less water loss, and always remains fresh, tender and crispy.