Egg pancakes are very hard how is it?
1, too much flour?
When making egg pancakes, put too much flour, resulting in egg pancake batter sticky, fried egg pancakes will have some hardness, the general recommendation to make the proportion of: 2 eggs, 50 flour, 150 grams of water.
2, fried egg pancake time is long?
When frying the egg pancake, too long, it will make the egg pancake inside the loss of water and nutrients more, so the egg pancake is a little hard, it is recommended that the egg batter after the stereotypes, fried to both sides of the yellow can be, generally need 8-10 minutes.
3, the flour is not stirred evenly?
When making egg pancake batter, there is dry flour directly fried, so the batter will have particles, so there will be a hard situation, it is generally recommended to stir the batter until smooth without particles.
Difference between oil and oil-free egg pancakes
Some people make egg pancakes will put oil, and some people do not put, in fact, put oil and not put the main difference in the taste, making egg pancakes put oil, has the role of emulsification and shortening, can increase the toughness of the egg pancakes to make the production of the dough is relatively loose, edible taste crispy, and do not put oil, although you can also make egg pancakes, but its taste and appearance will be the same. But its taste and appearance will be reduced, so in the production of egg cakes is recommended to put 1-2 spoons of oil.
What vegetables can be put in the egg pancake
In the production of egg pancakes can be combined with green onions, potatoes, etc., the flavor of its sweet and crispy texture, the following is the specific method of green onion egg pancakes:
This is the first time in the production of egg pancakes, and the first time in the production of egg pancakes.
1, prepare ingredients 2 eggs, 500 grams of flour, 5 grams of green onions, oil, salt to taste.?
2, then clean the green onions, cut into scallions spare.?
3, then the flour with water to a paste, beat two eggs, continue to stir, until the yolks and whites of the egg well mixed.?
4, followed by the chopped green onion stir, add the right amount of salt to seasoning can be.?
5, and finally in the pan into the right amount of oil, pour the egg batter spread into a cake, both sides fried until slightly yellow, can be served.
Do you put eggs or flour in the egg cake first
Both. In the production of egg pancakes, the first egg or flour is fine, it does not affect the success of the production of egg pancakes, but only in terms of production, there may be a difference. Because if you put the eggs in first and then add the flour after beating, the flour will be easier to form lumps, because the egg mixture itself is relatively thick, and it is not easy to mix evenly, so it will take a little time to add the flour after mixing. Usually, the general recommendation is to put the eggs and flour together, and then at the same time add other liquids such as water or milk for the same direction of the mixing, so it will be more convenient, and will not stir out of the dough lumps.