Cooking is not difficult. Since you are a beginner, you can prevent complicated dishes such as frying and frying first. It is best to start with dishes with few difficult and complicated applications from simply preparing food in advance to serving finished products. Next, I will introduce several kinds of simple dishes in detail. From cooking to boiling soup, you can make a table of delicious special food with vegetables, eggs and meat. This dish has no requirements on "knife work", "cooked degree" and "seasoning", but only needs to be fried quickly and widely, which is very suitable for beginners.

Although this dish feels like a dish made by a lazy artifact who doesn't want to cook, it is a traditional famous dish. Persimmon in beef casserole is a simple, delicious and nutritious dish. Food: beef, tomatoes; Condiments: pepper, cinnamon, salt, white pepper, oil, soy sauce, shallots and ginger slices; Practice: stone pot? Add some oil to the pot, then put the pepper and cinnamon into the pot, add water to the pot, add the boiled beef and mutton, tomatoes, ginger and garlic, and soy sauce, cover the pot and boil, then turn to low heat and stew slowly. This dish is very time-consuming. Just wait until the beef and mutton are crisp and rotten. Before taking off the pot, sprinkle salt and a little white pepper seasoning. If you like coriander, add a few coriander leaves to look good and delicious.

Roasted eggplant: green beans, vegetable oil, Pixian bean paste, ginger slices, onion, minced garlic, white sugar, rice wine and cassava starch must be prepared. Wash the green beans, slice them, put the vegetable oil in the pot to boil, fry the eggplant until it is soft, fish it out, put some oil left in the pot into Pixian bean paste, minced garlic, rice wine, ginger slices, soy sauce and white sugar, stir-fry them evenly, then add water to the starch, stir them evenly, put the pan on the plate, and sprinkle with onion.

Eggs can be made into tea eggs. The method is very simple. Wash raw eggs, put them in a pot, add star anise, pepper and salt, and soy sauce can save too much spices. When the egg is cooked, gently crack the egg skin with a spoon and gradually soak it into the flavor. Egg custard Take a bowl (preferably with a cover) and beat two eggs in the bowl. Add water and stir well, then add a little salt. After boiling the water in a stainless steel steamer, put it in steam for 10min. After studying abroad, just add sesame oil and you can take it (if you like other flavors, you can add soy sauce, sugar, onion, etc.).