It needs to be peeled and cut with a flower knife so that it will roll when fried, the specific cutting method is as follows:

Preparation materials: squid, knife

1, first of all, remove the head of the squid.

2, cut the squid in half, and then cut off the fillets protruding from the tail.

3.Remove the brown outer skin from the corners.?

4: Invert the skinned squid and cut it in half lengthwise with the inside facing up.

5.Start cutting the knife at a 45-degree angle, taking care that the bottom is not cut.

6, hit the diagonal knife squid slices.

7, then turn 90 degrees, cutting knife, the same bottom can not cut.

8, the cut squid slices into the pot to cook for about 30 seconds, if the squid meat is thin, about 20 seconds you can see the squid rolled up.

9, will be fished out of the squid roll into the cool water to wash 2 times can.