condiments
Clam: 500
condiments
Line pepper: 35; Onions: 8; Jiang: 8; Garlic 8; Coriander:15; Chili sauce:10; Erguotou wine:15; Dried pepper: 5; Salt: 5; Chicken powder: 5; White pepper: 4; Sesame oil: 4
Detailed speed
first step
Soak the clams in clear water for three hours until they spit out sediment.
Second step
Heat the pot, fry the peppers with oil, and pour the filtered clams into the pot.
Third step
Take part in a small amount of Erguotou wine.
Fourth step
Add pepper, onion, ginger, garlic and seasoning, cover the pot, and simmer for 30 seconds with the raw juice heated by clams.
Step five
When all the clams are shelled, pour a small amount of sesame oil into the pot, and then add coriander.
[Fried clam with crispy lotus root]
condiments
Lotus root: 200; Clam: 500 yuan.
condiments
Oil: surplus; Pepper: excessive; Raw flour: 1 spoon; Onion: excessive; Ginger: excessive; Garlic: excessive; Salt: excessive; Cooking wine: excessive; Light soy sauce: overdose
Detailed speed
1. Peel lotus root and cut into pieces.
2. Wash the clams.
3. Shred ginger, minced garlic and shredded onion.
4. Mix the raw flour, cooking wine, salt, soy sauce and pepper in another bowl.
5. Saute garlic, shredded ginger and onion in hot oil.
6. Pour the clams into the fire and stir fry.
7. Average stir-fry.
8. Then add lotus root and stir fry together.
9. Pour in the prepared raw flour juice.
10. Stir-fry. At this time, every clam spoke.
1 1. Sprinkle chopped green onion at first.
Fried clams with hot and sour sauce
condiments
Red pepper: 2; Clam: 500
condiments
Oil: surplus; Raw powder: excessive; Leek: excessive; Salt: excessive; Ginger: excessive
Detailed speed
1. One pound of clams.
2. Wash red peppers, leeks and ginger for later use.
3. Put the Meretrix meretrix into the basin, take 2 spoonfuls of salt, and add clean water to make the Meretrix meretrix spit out sediment. (It takes 4 to 5 hours for Meretrix meretrix to spit out sediment)
4. Cut ginger into powder, pepper into small pieces, leave two green onions, and cut the rest into sections.
5. Wash the clams after spitting mud and control the moisture with a sieve.
6. Put the oil in the pan, heat it, put it in Jiang Mo, and fry it until it is fragrant.
7. Stir-fry peppers together.
8. Pour the dried clams into the pot and stir fry.
9. Cover the pot and stew 1 to 2 minutes, so that the clam can open its mouth.
10. Pour out the clam soup, dilute it with a small amount of raw flour, stir-fry it in raw flour water for a few times, and sprinkle with chopped green onion.
1 1. You can serve spicy and sweet fried clams.