Sanbei Chicken is a traditional famous dish in Ningdu, Jiangxi Province. Its origin is related to the national hero Wen Tianxiang, and it is a classic production of Gancai. The dish of three cups of chicken is red in color and sauce, original in flavor and flavor.

Practice:

1, wash the chicken leg and cut it into pieces.

2. Put it in the pot and remove the bleeding foam for later use.

3. Slice ginger, chives and garlic.

4. Drain the chicken nuggets.

5. Put chicken pieces in the pot and pour rice wine and soy sauce.

6. Add sesame oil pepper

7. Add ginger slices, onion segments, tsaoko, fennel, pepper aniseed and garlic.

9, the fire to boil

10, turn to low heat until the soup is rich and the chicken pieces are tasty.

1 1, pour into a stone pot and serve directly on the table.