Huangshui belongs to the national second class protected animals, private trade is an illegal act. Article 341 of the criminal law: illegal hunting, killing of national key protection of precious and endangered wildlife, or illegal acquisition, transportation, sale of national key protection of precious and endangered wildlife and their products, shall be sentenced to less than five years of fixed-term imprisonment or detention, and fines; the circumstances are serious, shall be sentenced to more than five years to less than ten years of fixed-term imprisonment, and fines; the circumstances are particularly serious, shall be sentenced to more than ten years of fixed-term imprisonment and a fine or confiscation of property.
Huangshui fish is a unique fish in Qinghai Lake. "The water around the fish, color yellow without scales" this is the earliest record of the Huangshui, in the Qing dynasty during the Qianlong period of the "Xining province in the new record". Scaleless characteristics for it won the "Qinghai Lake naked carp" scientific name. "In fact, there are also sparse specialized scales on their anus, both sides of their anal fins and shoulder straps." 48-year-old Shi Jianquan is the director of the Qinghai Lake naked carp rescue center, he told us, Huangshui's ancestor is the Yellow River carp, was originally scaly. 130,000 years ago, the Qinghai Lake due to geological movement into a closed lake, and later evolved into a saltwater lake. In order to adapt to the increasingly salty lake water, the yellow river carp scales gradually degradation. Huangshui carp naked, almost no scales, body shape similar to spindle, head blunt and round, mouth in the front of the head, beardless, back gray-brown or yellow-brown, gray or yellowish abdomen, irregular brown patches on both sides of the body, fins with light gray or reddish. There are also individuals that are light yellow or dark green all over.
Legal basis: The Criminal Law of the People's Republic of China, Article 341: Anyone who illegally hunts, captures, or kills precious or endangered wildlife under the state's key protection, or illegally acquires, transports, or sells precious or endangered wildlife under the state's key protection and their products, shall be sentenced to fixed-term imprisonment of not more than five years, or criminal detention, and shall be punished by fines; in serious cases, shall be sentenced to fixed-term imprisonment of not less than five years but not more than ten years and a fine; where the circumstances are particularly serious, the penalty shall be fixed-term imprisonment of not less than ten years and a fine or confiscation of property. Violation of hunting laws and regulations, hunting in prohibited areas, prohibited hunting period or using prohibited tools and methods, destroying wildlife resources, the circumstances are serious, shall be sentenced to fixed-term imprisonment of not more than three years, detention, control or a fine.
Qinghai Lake fish called what
Qinghai Lake fish called Qinghai Lake Huangshui, Huangshui for short, the scientific name is called the Qinghai Lake naked carp, it is produced with the sturgeon from Heilongjiang is two completely different fish. Qinghai Lake Huangshui is a specialty of Qinghai Lake, for the national second-class protected animals. Huangshui naked, almost no one scale, body shape nearly spindle, head blunt and round, mouth in the front of the head, beardless, back gray-brown or yellow-brown, the body on both sides of the irregular brown patches, fins with light gray or light red.
The topography of Qinghai Province is generally high in the west and low in the east, high in the north and south and low in the center, the western part of the elevation is high and steep, tilted to the east, in a trapezoidal decline, and the eastern part of the region is the transition zone from the Tibetan Plateau to the Loess Plateau, with complex topography and diverse landforms. Qinghai Province is a complex and diverse landscape, more than four-fifths of the region for the plateau, the eastern mountainous, western plateau and basin, both the Tibetan Plateau, inland arid basin and Loess Plateau three topographic features, is a continental climate of the plateau, the land across the Yellow River, the Yangtze River, the Lancang River, the Heihe River, the Datong River, the five major water systems.
Qinghai Province, deep inland, far from the sea, is located in the Tibetan Plateau, a plateau continental climate. Its climate is characterized by: long sunshine hours, strong radiation; long winters, cool summers; large daily difference in temperature, small annual difference; precipitation is small, large regional differences, more rain in the east, the west is dry and windy, lack of oxygen, cold. The average annual temperature is influenced by the topography, and its general distribution is in the form of high in the north and low in the south.
Qinghai Lake Huangshui
Nowadays, Qinghai Lake Huangshui is very scarce, there have been many years do not smell its flavor.
In the 1970s to the early 80s, Qinghai Huangshui is our unique taste of that era, still exists.
Yumen Oilfield is located in the western end of the Hexi Corridor under the Qilian Mountains, cold and lack of oxygen, poor material life. Father in charge of logistics services in the oilfield bureau, he tried to find ways to seek benefits for employees through various channels. In the early 1970s, his comrades in Qinghai for him to contact the Qinghai Lake Gangcha fishery relations, in addition to the summer every year, my father will always pull from the Qinghai Lake Huangshui fish back. Qinghai Lake and Yumen's climate conditions are relatively similar, long winter time, just favorable Huangshui fish storage. New Year's Day and the Spring Festival period pull back Huangshui are frozen into ice, can slowly enjoy. "Eleven" and "May Day" period, although the temperature is not high, but the car also have to run day and night continuously, in order to ensure that Huangshui fish will not deteriorate. First after nearly a day of bumpy, will drive the truck to the Gangcha fishery, dark before loading the car, night and day to the oil field, over the Darshan Mountain, over the Minle, Zhangye, out of the Jiayuguan Pass, 10:00 am rushed to the oil field, the workers with baskets lined up to buy fish. At that time every city catty Huangshui fish 10 cents, to the early 80s, only 20 cents a catty. Each time each person can share more than 10 pounds.
Huangshui naked, almost no scales, body shape similar to a spindle, head blunt and round, mouth in the front of the head, beardless, back gray-brown or yellow-brown, gray or yellowish abdomen, the body on both sides of the irregular brown patches, the fins with light gray or reddish. There are also individual whole body is light yellow or dark green.
Huangshui fish spiny, fatty meat, braised the most delicious. My mother is cooking Huangshui master. She first fried the fish with sesame oil into a golden brown, and then pour hot water into the pot, add peppercorns, onions, ginger, garlic and chili peppers and a little soy sauce, and then into a cup of white wine, let the warmth of the fire stew for half an hour until the collection of dry broth, before the fish out of the pot on the plate. This fish soup thick, flavorful and spicy, so that people's appetite, into a permanent flavor. At that time meat supply by ticket, also eat meat once or twice a month, and also one or two per person. But _ times to eat Huangshui fish, mother always divided into one or two to each child, everyone ate too much. At that time a must have two or three pounds, New Year's time can also eat seven or eight pounds of Huangshui. Later go to the countryside to the army home to visit relatives, not only can eat the Huangshui fish, my father from Qinghai to get the Mutual Daqu, also became my "special supply". Mutual aid dazhu more than a dollar a bottle, wine quality mellow, typical barley flavor, drink aftertaste. In those days, only Xinjiang's Yili Daqu could compete with it.
Later I realized, Qinghai Lake is a saltwater lake, Huangshui is the only species of fish surviving in Qinghai Lake, due to living in the alpine saltwater waters, lack of bait, slow growth, a 500 grams of Huangshui need nearly ten years of time to grow into. There is "Huangshui only grow one or two meat every year". It is also because of the slow, has accumulated rich nutrients, the most valuable is natural and clean, completely free of pollution.
Due to the 60s and 70s large-scale fishing methods, so that the amount of Huangshui resources in Qinghai Lake rapidly declining, almost on the verge of extinction. To November 1982, Qinghai Lake for the first time to implement the fishing ban, for the implementation of the Qinghai Lake for a period of 3 years of closed lake fish, in order to give the Huangshui fish to provide rest and recuperation opportunities. To the late 80's, Qinghai Huangshui has been fully banned, Huangshui extremely valuable.
In May 1989, I in the oilfield Zhangye rest and recuperation and tasted the long-lost Huangshui in Qinghai. My home downstairs on the first floor living in an old man called Zhang Laosan, because his family's little girl and I was a commune of the insertion of the youth, I often warm to the old man, coupled with weekdays have sip a few mouths of wine hobby, the two have become irreverent friends. One evening, Zhang old man in the downstairs courtyard fiddled with a tin cylinder stove, with the fire burning charcoal, a large iron pot placed on the stove mouth, adding more than half a pot of water, and then will be opened and washed more than a dozen half-pound Huangshui fish and a variety of ingredients put into the pot, and then cover the lid of the pot, so that the charcoal fire stewed up.
At this point, a long-lost flavor filled the air.
"Master Zhang, have closed the lake for many years, where to get Huangshui fish? "I asked with some surprise.
"The more I think about the real hateful, Hongdong County, there are no good people! "He sang the Qin opera "Su San Qi Xie", took a drag on his cigar, and then answered me with the Qin opera: "You, the official do not know. I later went to Ganzhou City to wander, only to see the streets of people pushing a bicycle to sell Huangshui fish, I immediately pulled out 20 yuan to buy the dozen fish. "
Qinghai to Zhangye is just across a Darshan Mountain, only four or five hours of driving, which is about vendors through other channels way to get. Maybe the vendors do not dare to call in Qinghai territory, afraid of the commotion, take the shuttle bus to Zhangye streets to steal the sale.
"Tomorrow at noon to eat fish! "Zhang Laozi colorful said to me.
The night can still vaguely hear the impassioned singing downstairs. People are old and sleepy less, this old man while stewing fish, while roaring the Qin opera, with great interest.
After dawn, I went to work, only to see the downstairs of the big iron pot is still smoking hot, do not see the old man's body, must be tossed all night, he went back to bed.
At noon, I came back from work and carried two bottles of Ganzhou Daqu from home to Mr. Zhang's house. Master Zhang called the next door to the old man Wang, and mixed a few dishes of small dishes, and then the pot of Huangshui fish all poured into a large plate, he yelled: "drink! "Two old and one young clink glasses, a glass of wine down, you can eat fish.
Zhang old man life is delicious, but also like cooking, the most skillful is roasted fish and marinated meat, basically belongs to the Lu Cuisine series of works. Before retiring, Master Wang was a chef at the Oilfield Transportation Office, skilled in all white and red cases, and skillful with the knife, a chef in the eyes of the workers. Two old masters talk about cooking skills to the eyebrows, I can not insert words, just focus on eating fish.
"How does it taste? You take another bite to feel it! Just kidding, this is not something an ordinary person can do! "Elder Zhang is a little excited, give me clip over a fish, but also let me say one, two, three.
Huangshui fish color red, the shape of the fish has been blurred, soup and fish meat has been glued together, into the mouth meat crispy rotten flavor, completely free of other impurities, seems to be something between meat and fish. Fish aroma with a bit of sauce meat flavor, the fish is tender, loose but not loose, taste extremely fresh. And then sip a few mouthfuls of the excellent wine, it really makes you feel a little bit fluttery.
This is the Huangshui fish stewed for fifteen or sixteen hours, and is cooked with charcoal. I am kind of long time to see! This is also an unforgettable memory in my dietary rivers and lakes. Although nearly 30 years have passed, but still let me aftertaste. Elder Wang was gentle and considerate, and he never bullshitted anyone. The old man died in the mid-1990s at the age of seventy-six. Mr. Zhang has been a passionate man all his life, and is good at singing, drinking, smoking, and playing cards. I was surprised to see him when I went to Zhangye in 2006, and he was still in good health. I later heard that he died at the age of 89.
Introduction of Huangshui fish in Qinghai
Hello Huangshui fish, which belongs to the carp family in the fish, the scientific name is called "Qinghai Lake naked carp".
Qinghai Lake naked carp, belonging to the carp-shaped order, carp family, subfamily of cleptoparasitic fish, naked carp genus. Commonly known as: Huangshui fish, flower fish, dogfish, scale-free fish.
Body long, slightly flattened, conical head, bluntly rounded kiss, large mouth cleft, sub-inferior, horseshoe-shaped. The upper jaw is slightly protruding, and the anterior margin of the lower jaw is not sharply angular. Lower lip narrow and undeveloped, divided into right and left lobes; postlabial sulcus interrupted and widely separated; beardless.
Body naked, with 3-4 irregular rows of scales above pectoral-fin base and below lateral line; anal and anal fins each flanked by 1 well-developed row of large scales, reaching forward to ventral-fin base, with occasional traces of degraded scales from ventral-fin to pectoral-fin midline.
Lateral line straight, lateral line scales reduced to skin folds anteriorly, posterior section more inconspicuous. Dorsal fin with well-developed and serrated spines on the posterior margin. Body dorsum yellowish brown or grayish brown, abdomen light yellow or grayish white, with large irregular blocky dark spots on the sides of the body; all fins light reddish.
During reproduction males have white granular beadstars on the muzzle and anal and caudal fins, as well as on the posterior part of the body.
Many years of man-made indiscriminate fishing has caused a large number of Huangshi Lake Huangshi sharp decline, due to global warming, atmospheric drought, precipitation reduction, coupled with the Qinghai Lake water level declined year after year, the salinity and alkalinity rising, Huangshi's survival has been greatly affected. At present, the Qinghai Lake Huangshui resources have been less than one-tenth of the initial development.
From 1994 the Qinghai provincial government has carried out 3 times to close the lake fish measures, in 2001 and the fourth time to order the implementation of the Qinghai Lake Lake closed to fish, for a period of 10 years.
In Qinghai Lake, every year at the turn of spring and summer, the lake Huangshui fish migration is a big event for the local people look forward to, it means that successive months full of yellow and minus dozens of degrees of cold has been over, the earth will be a lush. As the temperature gradually rises, the snow and ice gradually melt, the rain increases, and the amount of water coming from the various rivers into the lake also begins to increase. It's time to set sail, and the lake's spawning parents begin to gather in the estuaries of the lake's major rivers, then head upriver in packs toward the spawning mecca they've known for generations.
At first, only a small number of fish stop and go, back to the river, then a large number of fish came up, countless black spindle-shaped body and yellowish fins instantly stuffed the river, the river was dark, the river seems to flow as if it is no longer water, but Huangshui fish. They are lined up, through the rocky bottom of the river, gathered in the relatively calm water of the river place, rest, accumulate strength, ready to meet the front of the long journey in the formidable obstacles.
The Huangshui fish is the unique fish of Qinghai Lake. "The water around the fish, color yellow without scales" this is the earliest record of the Huangshui fish, in the Qing dynasty during the Qianlong period of the "Xining province in the new record". Scaleless characteristics for it won the "Qinghai Lake naked carp" scientific name. "In fact, there are also sparse specialized scales on their anus, both sides of their anal fins and shoulder straps." 48-year-old Shi Jianquan is the director of the Qinghai Lake naked carp rescue center, he told us, Huangshui's ancestor is the Yellow River carp, was originally scaly. 130,000 years ago, the Qinghai Lake due to geological movement into a closed lake, and later evolved into a saltwater lake. In order to adapt to the increasingly salty lake water, the Yellow River carp scales gradually degraded.
Qinghai Lake Huangshui how to do delicious
Question one: Qinghai Lake Huangshui how to eat? Huangshui is a specialty of the Qinghai Lake, with its tender and flavorful and work called the plateau. Scientific name is called "Qinghai Lake naked carp". Huangshui whole body ****, almost no one scale. Slow growth, 10 years to grow a pound of meat. Years of man-made indiscriminate fishing has caused a large number of Huangshui Lake Huangshui sharp decline, due to global warming, atmospheric drought, precipitation reduction, coupled with the Qinghai Lake water level declined year after year, salinity and alkalinity rising, Huangshui's survival has been greatly affected. At present, the Qinghai Lake Huangshui resources has been less than one tenth of the development of the initial period. Qinghai Province **** has carried out a number of closed lake fish measures, is generally not allowed to fish, sell are secretly caught, generally not live, most of them are dead fish. So it's better to eat it braised.
Question 2: how to do Huangshui delicious materials:
Onion, ginger, red pepper, garlic, Huangshui in Qinghai Lake, starch
Seasoning:
Salt, vinegar, vegetable monosodium glutamate (MSG), soy sauce, sugar, white wine, soy sauce, pepper
Preparation:
H Huangshui cleaned up, smeared with starch. Onion, ginger, garlic, red pepper sliced. Salt, sugar, vegetable monosodium glutamate, old soy sauce, soy sauce, white wine, vinegar, pepper to a bowl of fish stew sauce.
Practice:
1, hot pot pour oil, oil a warm, the fish into the pot, both sides of the slow fire fry through. Put onion, ginger and garlic into the fish pan.
2. Pour the fish stew into the fish pot and simmer for about 20 minutes over slow heat.
Question 3: Is Huangshui fish in Qinghai delicious? How to do? Good, after washing, fried into a small piece of a small piece, fried into a golden brown, fished out of the sun, spicy red pepper chili chili mackerel put in, II into a variety of seasonings, add water, flooded over the fish slow fire has been stewed (5-10 minutes out of the pot I Qinghai.
Question 4: How can I eat Huangshui fish in Qinghai Lake? Qinghai Huangyu almost extinct also eat nationally protected fish
Question 5: Qinghai Lake Huangshui fish which people often go to eat the sea lake scenic area of meals of course very expensive
First time to the plateau it is best to bring the Rhodiola rosea oral liquid pharmacy is sold
Drink more yogurt more water
Qinghai beef and mutton is very tasty but pay attention to the digestive
Going to the Qinghai Lake It is best not to eat Huangshui kind of fish a year long one or two
Now is not allowed to salvage some restaurants have secretly sold not only illegal and very expensive
To protect the environment ah
I hope you eat happy ah
Question 6: Qinghai Lake Huangshui nutritional value 1.fish contains folic acid, vitamin B2, vitamin B12 and other vitamins, there are nourishing the stomach, diuretic Swelling, through the breast, clearing heat and detoxification, stop coughing under the effect of gas, on a variety of edema, swelling, bloating, oliguria, jaundice, breast milk is not effective;
Fish
Fish
2. Eating fish on the pregnant woman's fetal restlessness, gestational edema has a very good therapeutic effect;
3. Fish is rich in magnesium, on the cardiovascular system has a very good role in protection Fish is rich in vitamin A, iron, calcium, phosphorus, etc., often eat fish and liver, blood, skin and hair effects.
5. Rich in complete protein. Fish contains a large amount of protein, such as yellowtail 17.6%, 18.1%, mackerel 21.4%, silver carp 18.6%, carp 17.3%, crucian carp 13%. The proteins contained in fish are all complete proteins, and the amount and ratio of essential amino acids contained in proteins are most suitable for the needs of the human body, and are easily digested and absorbed by the human body.
6. The fat content is low, and mostly unsaturated fatty acids. Fish fat content is generally low, most only 1% - 4%, such as yellowtail with 0.8%, scallop with 3.8%, mackerel with 4%, silver carp with 4.3%, carp with 5% crucian carp with 1.1% bighead carp (fathead minnow only 0.9%, cuttlefish only 0.7%. Fish fat is mostly composed of unsaturated fatty acids, unsaturated fatty acids have a long carbon chain, with the effect of lowering cholesterol.
Question seven: naked carp, that is, the Qinghai Lake Huangshui fish eat what Qinghai Lake naked carp commonly known as Huangshui fish, also known as scaly fish, English name gymnocyprisprzewalskii, scientific name Przewalski's naked carp. Belongs to the carp family schizothoracini subfamily naked carp genus. It is a kind of omnivorous benthic cold water scaleless fish, saline and alkali resistance is very strong, suitable for growing temperature between 13-15 degrees. It feeds on zooplankton, benthic organisms, aquatic insects or larvae and hooked shrimps, and occasionally preys on small plateau loaches or aquatic plant fragments.
Huangshui is a medium-sized fish, each tail about a catty, the larger five to six pounds, the largest up to more than ten pounds, meat fat, fat and protein content is very high, nutritious, tasty, the fish body containing fat ten point two three percent, containing protein eighteen point five eight percent, is a top quality fish. It with the Taishan red scale fish, Fuchun River shad, Erhai bowfin and oil fish, and called China's five famous fish. Huangshui fish is native to the Yellow River basin, so it looks like the Yellow River carp. Its ancestors were scaly, and after a long evolution, it formed a fish with almost the whole body ****. Qinghai Lake is rich in terrified fish records, first seen in 1746 AD, "Xining Province, the new record". 1938, Sun Jianchu account of the geology of the Qinghai Lake area, wrote: "the water around the fish, color yellow without scales, Huanghuangyuan residents, take the time to go to the leisure, to catch by hand, dry to be sold." Every year in late March, the lake surface of the solid ice just melted, almost clear color Huangshui fish, began to swim in groups to the freshwater river connected with the Qinghai Lake. They traverse the river, fertilization, reproduction of offspring. June is the spawning season, in the northwest of the lake near the mouth of the Buha River, dense Huangshui, most of the 1 foot or so long, scrambling to enter the river, clogging there, it is really more than to the "yak drinking water to step on the death of the fish" degree. Fish chasing each other, through the shallows, dorsal fin out of the water, just like a thousand sails. During the fishing season, a net can catch up to 50,000 catties of fish, with the highest annual output reaching more than 23,000 tons. Because of the alpine zone of the lake water has good adaptability, and saline alkaline resistance, in recent years has become our country to the cold climate, high saline alkaline lakes and fish ponds introduced to domestication of the main fish species, become a promising introduction of domesticated fish.
Qinghai Lake is the main distribution area of the naked carp of Qinghai Lake, accounting for more than 95% of all the resources of fish in Qinghai Lake. It is also found in Keruk Lake and Tosu Lake, but cannot survive in Gahai Lake.
In the Haixinshan and bird island between the circle of fifteen kilometers, the depth of about twenty meters or so within the range, because of the richness of food, the Huangshui fish is more concentrated. Huangshui's natural enemy is mainly cormorants, fish gulls and brown-headed gulls; Striped loach and end-footed shrimp species also often attack fish eggs. As a result of a large number of fishing, Huangshui storage has been greatly reduced. According to the Chinese Academy of Sciences Northwest Plateau Biological Research Institute estimates, the current Qinghai Lake Huangshui resources only 50,000 tons, annual sustained production of about four thousand to five thousand tons.
Large-scale development of Huangshui resources in Qinghai Lake is in 1958 after. In 1938 China's geologist Sun Jianmin in the examination of Qinghai Lake, wrote: "the water is spared fish, color yellow without scales only Huangyuan residents, take the time to go to the leisure to catch by hand, thousands of to be sold." According to records, every summer when the water of Qinghai Lake rises, with the water overflow to the shore of Huangshui fish up to millions of tails. Local people pick up, the fish belly open, to its intestinal residue sun-dried (commonly known as "dry board fish", transported to all parts of the sale. Winter lake ice, nearby residents have chiseled ice fishing (called ice fish habit.). As long as the lake cut an ice hole, some fish will automatically jump out of the ice hole, see the lake Huangshui fish. Started large-scale machine boat fishing, summer a net can hit 50,000 pounds, winter chiseling ice under the net, can also hit the fish more than 10,000 pounds. Due to the local people in the past do not eat fish, not fishing, so Huangshui see people do not scare, almost hand-catch. It is understood that do not eat fish for two reasons: one is subject to the restrictions of the Buddhist precepts, only eat cattle and sheep and other hooves for the two toes of the beasts, non-hoofed or clawed animals are not eaten. Second is the legend of the fish for the dragon of the same species, such as harm will rise big storm, the account of the human and animal, so Tibetan compatriots not only phase precepts do not eat, and also buy fish "release" (put into the lake.). These customs for Huangshui free breeding growth provides good conditions.
As the only utilization value of the Qinghai Lake fish, the Qinghai Lake Huangshui is facing a reduction in spawning river water, the lake becomes salty and alkaline, man-made poaching three major problems, the survival environment is deteriorating.
In the spring of 1964, the State Council promulgated the "aquatic resources reproduction protection regulations (draft)", the Qinghai Lake Huangshi as one of the national important and valuable aquatic economic animals, and listed as a target for protection; in April 1979, the State Administration of Fisheries to re-implement the "Chinese people's *** and the State Water Resources Bureau. Chinese people's **** and state aquatic resources reproduction protection regulations ......
Question eight: the Huangshui of Qinghai introduction hello Huangshui, it belongs to the carp family in the fish, the scientific name is called "Qinghai Lake naked carp".
Qinghai Lake naked carp, belonging to the carp-shaped order, carp family, subfamily of cleptoparasitic fish, naked carp genus. Commonly known as: Huangshui fish, flower fish, dogfish, scale-free fish.
Body long, slightly flattened, conical head, bluntly rounded kiss, large mouth cleft, sub-inferior, horseshoe-shaped. The upper jaw is slightly protruding, and the anterior margin of the lower jaw is not sharply angular. Lower lip narrow and undeveloped, divided into right and left lobes; postlabial sulcus interrupted and widely separated; beardless.
Body ***, with 3-4 irregular rows of scales above pectoral-fin base and below lateral line; *** and anal fins each flanked by 1 row of well-developed large scales, reaching forward to ventral-fin base, with occasional traces of degenerate scales from ventral-fin to pectoral-fin midline.
Lateral line straight, lateral line scales reduced to skin folds anteriorly, posterior section more inconspicuous. Dorsal fin with well-developed and serrated spines on the posterior margin. Body dorsum yellowish brown or grayish brown, abdomen light yellow or grayish white, with large irregular blocks of dark spots on the sides of the body; all fins light reddish.
White granular beadstars are present on the muzzle and anal and caudal fins of males during reproduction, as well as on the posterior part of the body.
Many years of man-made indiscriminate fishing has caused a large number of Huangshi Lake Huangshi sharp decline, due to global warming, atmospheric drought, precipitation reduction, coupled with the Qinghai Lake water level declined year after year, salinity and alkalinity rising, Huangshi's survival has been greatly affected. At present, the Qinghai Lake Huangshui resources have been less than one-tenth of the initial development.
From 1994, Qinghai Province **** has carried out 3 times closed lake fish measures, in 2001 and the fourth ordered the implementation of Qinghai Lake closed lake fish, for a period of 10 years.
In Qinghai Lake, every year at the turn of spring and summer, the lake Huangshui fish migration is a big event for the local people to look forward to, it means that successive months full of yellow and minus dozens of degrees of cold has been over, the earth will be a lush. As the temperature gradually rises, the snow and ice gradually melt, the rain increases, and the amount of water coming from the various rivers into the lake also begins to increase. It's time to set sail, and the lake's spawning parents begin to gather at the mouths of the lake's major rivers, then head upriver in packs toward the spawning mecca they've known for generations.
At first, only a small number of fish stop and go, back to the river, then a large number of fish came up, countless black spindle-shaped body and yellowish fins instantly stuffed the river, the river was dark, the river seems to flow as if it is no longer water, but Huangshui fish. They are lined up, through the rocky bottom of the river, gathered in the relatively calm water of the river, rest, build up strength, ready to meet the front of the long journey in the formidable obstacles.
Huangshui fish is the unique fish of Qinghai Lake. "The water around the fish, color yellow without scales" this is the earliest record of the Huangshui fish, in the Qing dynasty during the Qianlong period of the "Xining province in the new record". Scaleless characteristics for it won the "Qinghai Lake naked carp" scientific name. "In fact, there are also sparse specialized scales on their ****, both sides of their anal fins and shoulder straps." 48-year-old Shi Jianquan is the director of the Qinghai Lake naked carp rescue center, he told us, Huangshui's ancestor is the Yellow River carp, originally scaly. 130,000 years ago, the Qinghai Lake due to geological movement into a closed lake, and later evolved into a saltwater lake. In order to adapt to the increasingly salty lake water, the Yellow River carp scales gradually degraded.
Question 9: What fish can survive in Qinghai Lake except Huangshui carp? Qinghai Lake is rich in one of the country's five famous fish - Qinghai naked carp (commonly known as Huangshui fish and hard spiny loach, long head loach.
Qinghai Huangshui why can not eat
Huangshui is a national second-class protected animals, can not be privately killed for food. Huangshui is naked carp is commonly known, is endemic to the Qinghai Lake fish, Huangshui flooding in early years by people hunting and killing food, Huangshui resources greatly reduced, the ecological balance of the impact of the Huangshui, now on the Huangshui fishing, buying and selling behavior is a criminal act.
Qinghai Lake has high cold, high salt, high alkali characteristics, can live in the inside of the creature is relatively small, Huangshui fish accounted for more than 95% of the fish resources in the Qinghai Lake, occupies the position of the lack of.
Huangshui general to the lake algae for food, can be appropriate to purify the lake water, in addition, water birds to prey on Huangshui fish for a living, if the number of Huangshui fish continue to decline, not only will lead to excessive algae reproduction and growth, but also let the biological chain is out of balance, the natural ecological environment of the Qinghai Lake to cause a certain impact.