2, the preparation of materials, handmade noodles, dry sesame leaves moderate.
3, in advance of the dry sesame leaves with cool water soak standby (if soaked late you can use boiling water).
4, repeatedly wash several times, until the water is clear, fish out and spare.
5, add water in the pot to boil, put the pre-cleaned sesame leaves into the poke can be.
6, fish out and then repeatedly wash, for the following marinade process standby.
7, in the fishing out of the sesame leaves into the salt, sesame oil, marinated in good standby.
8, add water in the pot to boil; water boiling under the noodles.
9, after a roll into the marinated sesame leaves, after the opening of the delicious sesame leaf noodles out of the pot.