Dry sea cucumber dry sea cucumber is a dried product made of fresh sea cucumber. Because it contains less water, it will have a longer shelf life than instant sea cucumber. Generally speaking, it can be stored in the freezer for 2-3 years.

Instant sea cucumber Instant sea cucumber is a kind of cooked sea cucumber, which is rich in water and nutrients, and is prone to deterioration such as decay during storage, so the storage time is shorter than that of dried sea cucumber, and the frozen storage time is generally 1-2 years.

Can sea cucumber be eaten after a long freezing time?

It depends.

Whether sea cucumber can be eaten after a long period of freezing is mainly related to whether it has deteriorated. If the sea cucumber has no obvious deterioration such as peculiar smell and sour taste after thawing, it is edible, and there will be no big problem, but the taste is not as good as fresh, and some nutrients are lost. If the sea cucumber has obvious mildew, odor and other deterioration phenomena after thawing, it is not suitable for eating, because at this time, a large number of harmful substances such as bacteria have been bred, and toxins will accumulate in the body after eating, affecting health, and may also cause diarrhea, nausea and other discomfort.

How long can the prepared sea cucumber be frozen?

Generally, it can be kept for about a month. For the prepared sea cucumber, it can be frozen again, but the storage time will be shortened, and the edible taste and nutritional value will be reduced. Generally, it can be kept for about a month. The specific preservation method is: put the sea cucumber in cold water, add an appropriate amount of ice, then wrap it with plastic wrap and store it in a frozen area.

Is it refrigerated or frozen in dry sea cucumber?

Just four.

Dry sea cucumber can be preserved by freezing and cold storage, both of which can inhibit the growth of bacteria and other microorganisms to a certain extent, and contribute to the preservation of food. However, cold storage is suitable for short-term storage, and long-term storage will still breed harmful substances such as bacteria, while freezing is suitable for long-term storage in dry sea cucumber, but the taste and nutrition will be poor. In addition, sea cucumbers can be directly stored in dry and ventilated places, and can also be well preserved in dry sea cucumber.