2

Make sure there is no oil in the pot, add water and cook slowly. Add the sea cucumber after the water is boiled, and take it out when the water temperature drops to about body temperature.

three

Soak the sea cucumber in cold water 12 hours after taking it out, which also ensures that there is no oil in the basin.

four

Put the soaked sea cucumber into a clean pot, cook it slowly with low fire, turn off the fire when the water boils, and soak it until the water temperature drops to body temperature.

After the sea cucumber is fished out, cut the abdomen with scissors, take out the sundries and rinse it clean.

Wash the sea cucumber, put it in the pot again and soak it again.

Slice onion and ginger, and prepare chicken soup box with starch.

Add more oil to the pan and saute shallots and ginger.

Add sugar to the pot, heat it, and slowly stir-fry until it is brown.

Add a small amount of soy sauce

Add yellow wine

Add stock

Add sea cucumber and simmer for 25 minutes.

Add a little salt and starch and take it out.