Ingredients:

Beef ribs 500 grams

Ginger moderate

Small onion moderate

Coriander moderate

Salt moderate

Chicken Powder moderate

1, first of all, prepare the ingredients, 500 grams of beef ribs, ginger moderate, onion moderate, cilantro, the two is stewed in the soup soup to steep the soup with the spice. Preparation is more simple, only salt and chicken powder, in order to maintain the original flavor.

2, the pot add appropriate amount of cold water, and then into the beef ribs and ginger. After the water boiled out, rinse the blood drain water spare. 3, pot again add cold water, into the blanched beef ribs and ginger, high heat boil, small guys slow stew. 4, add as much water as possible, the best not to add water in the middle, otherwise the soup flavor is light, small fire stew 2 hours, stew until the beef is soft and rotten so far. 5, the use of stewing time we come to clean the onion parsley, clean and chopped up and standby. 6, 2 hours! After the sizzling beef bones are ready, the beef bone broth all fish out, cool and then the beef bones above the meat torn down. 7, the bowl into a small amount of salt and chicken powder, and then into the right amount of torn beef, the stewed beef broth into a bowl, sprinkled with green onions parsley, a bowl of sizzling beef ribs is ready.