Ingredients:

2 scallions

Practice:

1. Mix a juice: 1 spoon of pepper noodles with a little salt 1 spoon of sugar, 2 tablespoons of soy sauce, 2 tablespoons of vinegar 1 spoon of sesame oil and mix well for later use.

2. Wash and shred the green onions, soak them in clear water 15 minutes to remove the spicy taste, remove and drain the water, pour them into the prepared juice and mix well.