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Do you like eating canned herring or eating shit?
I like canned herring, not shit.

Canned herring originated in Sweden. In fact, in order to preserve food, early Swedes cooked herring with salt water to achieve the purpose of thorough disinfection, and then put it in canned food and let it ferment naturally. The unpleasant smell after being fried in a cesspit is actually produced by natural fermentation in a canned box.