This Spicy Fish Nuggets is simple to make, but the flavor is by no means simple.

Numb, spicy, fresh and fragrant, the pungent aroma makes the fish tastes not fishy at all, and it is delicious hot or cold.

It can be a good dish for drinking, or eaten as a snack to relieve cravings, you may want to make a little more during the holidays, it is a very good appetizer appetizer~~

Ingredients ?

1 grass carp

Scallion, ginger and garlic

White wine

Salt 1 tbsp

Pepper 1 tbsp

Dried chili peppers 8-10pcs

Soy sauce 1 tbsp

Sugar 1 tbsp

Vinegar ?

Cooked sesame seeds 1 tsp

How to make Spicy Fish Pieces ?

Clean the grass carp after removing scales and internal organs, cut off the head and tail part, and slice off the fish meat. Put in ginger, peppercorns, dried chili peppers, then pour in yellow wine and salt, gently scratch and mix well, marinate for more than 30 minutes, the longer the more flavorful (the more you marinate at a time and put it in the refrigerator to freeze it is no problem)

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Please separate the marinated fish pieces from the spices, and don't throw away the spices that are picked up, but also use them, and in addition to prepare some scallions, ginger, garlic, and peppercorns and dried chili peppers.

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Put the oil in the pot, low heat until 70% hot, under the fish pieces fried until both sides of the golden brown crispy, and then served for use.

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Spare the oil in the pan and fry the onion, ginger, garlic, peppercorns and dried chili peppers, and add the spices to the pan.

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Pour the fried fish back into the pan, cook the yellow wine, add soy sauce and sugar, stir-fry well, and cook a few drops of vinegar along the side of the pan and sprinkle some fried white sesame seeds on top to enhance the freshness of the fish.

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Serving plate, serving~~

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Tips

1, to do this dish, the fish must be marinated for a period of time to let the fish into the flavor, the longer the more flavorful, I was put in the refrigerator overnight marinade, if not eat for a while can be put into the refrigerator freezer frozen marinade, you want to eat when frozen can directly fry! If you don't want to eat it at the moment, you can put it in the freezer to freeze and then fry it when you want to eat it, it's very convenient. The marinated fish can then be pan-fried, so that it doesn't need to be cooked for a long time, and the fish will remain crispy on the outside and tender on the inside.

2, peppercorns and dried chili peppers are the main characters in the spices, you can increase or decrease the amount according to your own preferences.