Water put less, a bowl of rice to put 3 to 4 bowls of water to put the water is 3/4 of the pot
Question 2: How to cook porridge in an electric crock pot, what is the ratio? If two people with a palm-sized bowl to do measure how much bluffing Generally speaking, put a bowl on the OK eat more than put a bowl and a half of water, if not more than the rice to put a fist width of water on the good
Problem three: the bear electric stew pot porridge to put how much rice and how much water, cooked twice have failed One of the amount of 4 to grasp the rice (chicken hands smaller), or have sent a small cylinder to the position of the 8 9, the water to put a pot of 2/3. 2/3 of the water in the pot. look at the consistency of the cooking, their own preferences and then adjusted, not enough to eat and then put some rice. Try a few more times and you'll know.
Question 4: Please teach the experts, electric stew pot porridge, water and rice ratio how much and normal porridge. Just I still think it's better to use a rice cooker
Question 5: Electric stew pot to cook porridge but the water is dry is not enough to put a lot of water to put a bowl of rice to put 3 to 4 bowls of water to put the water is the pot of the 4/3
Question 6: How long does it usually take to cook porridge in an electric stew pot? 5 points to rice porridge, for example, with an electric crock pot porridge generally takes about 40 minutes. If it is beans and other ingredients, it will take longer.
Electric stew pot porridge tips ingots:
1, soak: soak the rice in cold water for half an hour before cooking porridge, so that the rice grains expand open.
The advantages of doing so: a, porridge to save time; b, stirring will be turned in one direction; c, simmering porridge crisp, good taste.
2, boiling water in the pot: because boiling water in the pot will not appear the phenomenon of the bottom of the paste, and more time than cold water porridge.
3, fire: first boil with high heat, and then turn the fire that is small fire simmering for about 30 minutes. Don't underestimate the size of the fire, the flavor of the porridge comes out.
4, stirring: stirring is to make the porridge "out of the thick", that is, so that the rice grains are full, grains of crispy thick. Stirring skills are: boiling water in the pot stir a few times, cover the pot to simmer for 20 minutes, began to stir constantly, and has continued for about 10 minutes, to be crisp and thick out of the pot until.
5, point of oil: porridge change the fire about 10 minutes after the point of a little salad oil, you will find that not only the finished porridge bright color, but also the entrance to the mouth of a different fresh and smooth.
6, the bottom, material cooking: most people are used to cooking congee will be all the things all brain into the pot, but should be the bottom of the congee is the bottom of the congee, the material is the material, split the head to cook, and then finally set aside a piece of simmering for a few minutes, and never more than 10 minutes. So that the porridge is fresh and not cloudy, the flavor of each thing is simmered out and not skewered. Especially when the ingredients are meat and seafood, the bottom of the porridge should be separated from the ingredients.
Question 7: electric stew pot can directly release the water to cook porridge electric stew pot can be directly put hot water to cook things
Question 8: How to use the Bear electric stew pot to cook porridge, the proportion of water and rice is how much If it is to cook porridge, the proportion of water and rice should be 10:1. Cooking porridge first heat the pot opened the heat preservation 15 minutes on the line
Problem nine: with electric casserole cooking porridge to cook a night, seven hours, is it with a large fire or with a small fire, the rice and water ratio how much, guys. The rice draws 5/1 is enough.
Question 10: How to cook porridge in an electric crock pot? I now use this Jiuyang electric stew pot has a porridge function, like doing lean meat porridge, grain porridge, eight treasures porridge have a special function to choose, in addition also broad to choose fast porridge function is more general. You first prepare the ingredients into the electric stew pot, add the right amount of water, select the appropriate function to start cooking porridge. The porridge cooked by the electric stew pot is particularly fragrant and delicious.