Weihai people eat Spanish mackerel jiaozi with the unique boldness of Jiaodong. Chop the Spanish mackerel just caught ashore into mud, add appropriate amount of ginger and onion, mix well, and stir clockwise to make stuffing. Wrap it, cook it, and take it out of the pot. Mix garlic paste with vinegar or soy sauce to get small ingredients. Sandwiched with a full jiaozi, dipped in small ingredients, spicy garlic, salty soy sauce and sour vinegar are intertwined, highlighting the fresh and tender taste of Spanish mackerel meat itself.
2. Weihai broth
Weihai broth, also known as fish rotten soup, is to chop sliced fish into minced meat, add seasoning to make meatballs, cook them in clear water, put them in a bowl filled with coriander, and then pour the prepared broth into the bowl to make the white meatballs float up, fresh and delicious.
3. Fried goose eggs
The scientific name of swan egg is purple stone clam, which is a large marine bivalve shellfish. It looks like a bird's egg and is as rare as a swan, hence the name swan's egg. Goose eggs are suitable for cooking, soup and stuffing. The most famous is stir-frying. Turn the wok up and down with the most basic ingredients such as onion, ginger and garlic, and sprinkle with sesame oil. Bright color and delicious taste. Many restaurants in Weihai can eat this dish.
4, fish pot cake
The delicious taste of fish is wrapped in the aroma of tortillas, and the part of the tortillas soaked in fish soup shines with oily flowers and is salty.
5. Seafood soup
Stir-fry the seafood prepared in advance, add appropriate amount of water and vegetable oil, stir the batter, put it in a pot and cook until it is mature, sprinkle with seasoning and take it out. It tastes salty and mellow, smooth and fresh.
6, shrimp sauce jiaozi
Golden bean noodles are mixed with green wild vegetables, and the aroma of bean noodles is tangy. Take a bite, soft and sweet, and then the shrimp paste is delicious and memorable.
7. Seafood handmade noodles
Seafood handmade noodles are a major feature of Weihai. Noodles are thick, but strong, rich in wheat flavor and chewy. Mixed with delicious shrimp, clams and squid, it is full of flavor.
8, jujube cake
Jujube cake is a snack prepared by Weihai people during the Spring Festival. The jujube cake is decorated with red and sweet dates, which is very festive.
The above are 8 local cuisines in Weihai shared with you, all of which are delicious. Friends who come to Weihai can try it. Welcome friends from Weihai to add comments.
I am a lonely dust, a grain of sand. I am committed to recommending local food to everyone. Pay attention to me if you like me. Your concern is the driving force for my continuous creation!