First, yam old duck soup
Ingredients: old duck, yam, salt, yellow wine, ginger and wolfberry fruit.
1, wash the old duck yam. Peel the yam, cut it into hob pieces, soak it in clear water with white vinegar, cut the duck into pieces and wash it.
First, put the duck in a pot with cold water, and then take it out and wash it.
3. Fill the casserole with water and add duck, onion and ginger.
4. After the fire boils, skim off the foam and pour in the yellow wine.
5. Cover the fire and cook for 10 minute, then turn to low heat for one and a half hours, then turn to high heat and add yam to boil, and then turn to low heat for half an hour.
6, add medlar, and finally add salt to season and turn off the fire. Sprinkle chopped green onion after cooking.
Second, lotus seed barley old duck soup
Ingredients: old duck, lotus seeds, wax gourd, coix seed, lily and ginger.
1, cut the old duck into pieces and wash the flying water.
2. Barley, lily and lotus seeds are soaked in water for one hour.
3. Take out the cooked duck pieces, wash off the blood foam and put them into the rice cooker.
4. Wash Coix seed, lotus seed, lily and winter melon skin, cook two spoonfuls of wine, a slice of ginger and add enough water.
5. Press the soup button, and when there are 2 and a half hours left in the whole process, add appropriate amount of salt to taste.
Third, winter melon duck soup
Ingredients: duck, wax gourd, onion, ginger, star anise, cooking wine, salt and coriander.
1. Cut the duck into pieces and cook it in a pot with cold water.
2. Take out the duck pieces after bloodletting and wash them.
3. Put star anise, onion, ginger and duck into the rice cooker and add appropriate amount of water.
4. Turn on the power and set the chicken and duck soup function.
5. 25 minutes before the end of the program, add melon and salt to continue the stew.
6, stew until the melon is soft and rotten, add a little parsley and enjoy.
Four, ginkgo old duck soup
Ingredients: Ginkgo biloba, old duck, ginger, salt and medlar.
1. Peel Ginkgo completely from the core, soak it in warm water for half an hour to facilitate peeling, peel ginger and cut it into thin slices.
2. Chop the duck into small pieces, put some water in the casserole, put the duck in boiling water, and take it out after the water is boiled.
3. Put duck, ginger and ginkgo into the casserole and add appropriate amount of water.
4. After the ginkgo old duck soup is boiled, turn to low heat for one hour.
5. Add some salt to taste after cooking.
Five, sour radish duck soup
Ingredients: sour radish, duck, onion, ginger, salt and chives.
1. Wash the sour radish, remove the hairy roots of half the ducks and wash.
2. Chop the duck into small pieces, boil it in cold water for two minutes, and take it out.
3, sour radish cut into thick strips, according to the acidity and favorite taste to decide the dosage. Cut the onion into sections and the ginger into thick slices.
4. Pour a proper amount of water into the pot, add onion and ginger, bring to a boil, and pour the duck pieces into it. After the fire boils again, turn it down and keep it slightly boiling.
5. When the duck is half cooked, put the radish strips into the pot and cook them together. The longer it takes to cook, the more delicious the soup will be and the sour taste will be just right.
6. When it is cooked to your satisfaction, sprinkle some salt and chives, and then take it out of the pot.