Everyone has eaten chestnut, knowing that it has a hard outer shell, and that it is usually suitable for frying, but do you know the peeled chestnuts? Do you know how to make chestnut delicious after peeling? There are many different ways to make peeled chestnuts. I'll write them down later. Those who like to eat chestnuts can focus on it.

How to make peeled chestnut delicious?

Roasted chestnut with potato

1, peeled chestnuts are used to make potatoes. Roasted chestnuts are especially delicious. When making them, you need to prepare two pieces of potatoes, peeled chestnuts150g, pork and bean paste, as well as ginger and garlic. In addition, you need to prepare appropriate amounts of soy sauce and monosodium glutamate, as well as pepper noodles and pepper and cooking oil.

2. Wash the potatoes, peel them and cut them into pieces, wash the pork and cut them into dices, cut all the garlic and ginger into pieces, and wash the peeled chestnuts with water for later use.

3. After heating the oil in the wok, add the bean paste and onion ginger to stir-fry the aroma, then add the pork to cook it, then add the potatoes and chestnuts to the wok, add a proper amount of water, add the prepared seasonings, heat and boil it, and then simmer it slowly with low fire.

Chestnut chicken soup

1, peeled chestnut, used to cook chicken soup, tastes particularly good. When making it, you need to prepare 500 grams of chicken, one green onion, 100 grams of peeled chestnut, one fresh corn and a proper amount of edible salt.

2. Chop the prepared chicken into pieces, blanch it in boiling water for 2 to 3 minutes, drain the water after taking it out, and chop the corn into pieces after washing it.

3. Put the processed chicken, corn and chestnut together in the soup pot, then add the prepared shallots, then add the clear water, heat and boil it with high fire, then stew it with medium and small fire for 90 minutes, then add salt to taste, and cook the chestnut chicken soup in the pot for five minutes.