Cooking ingredients: flour, ribs, salt, white radish, shallots, ginger and medlar.

Cooking steps

1. The ribs soup made in this way is very delicious, nutritious and delicious. Let's prepare the specific cooking ingredients of radish ribs soup. Prepare a spoonful of flour, then a proper amount of ribs, then a proper amount of salt, and then a radish, an onion, a slice of ginger and a proper amount of medlar. Lycium barbarum can be more, but not too much.

2. First prepare a big bowl, add a spoonful of flour to the bowl, then put the ribs in and shave for another two minutes. Flour can effectively absorb the blood and impurities in the ribs, and then we add a proper amount of water to wash the ribs, add a spoonful of salt to the ribs, pour in water without ribs, scrape and wash them and take them out. Control the moisture on the surface of the ribs and put them in a bowl.

3. Then pour water into the ribs, wash the ribs, control the water and put them on the plate. The ribs have been preliminarily processed, and then the white radish will be processed. Take out the prepared white radish, wash it, cut off the head and tail, then peel it, then cut it into small pieces with a hob and put it on a plate for later use.

4. Cut the shallots into sections, and put the ginger sections in the plate for later use. Boil half a pot of water in the pot. After the water is boiled, add the ribs and blanch for 6 minutes. Stir in the blanching process to make the ribs evenly heated. After 6 minutes, control the water and take out the ribs. Next, take out the casserole, put the ribs in the casserole, and then add the boiled water without the ribs.

We add the onion and ginger into the ribs, then cover them with medium heat and stew for 30 minutes. After 30 minutes, pick out the onion and ginger, and then add the radish pieces. Put the radish into the soup, cover it and simmer for 40 minutes. When stewing ribs, we must grasp the heat and time, so as to fully stimulate the nutrients in the ribs and make the ribs more delicious.

After 6.40 minutes, we washed the Lycium barbarum and put it in the pot, and cooked it for another three minutes. After three minutes, add a proper amount of salt and stir well. Stir until the salt melts and the ribs taste good.