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Introduction of Chengdu Hotpot Training:

Hotpot is a cooking method that uses a pot as a utensil to cook food, using a heat source to burn the pot, and water or broth to conduct the heat, as well as referring to the pots and pans used in this cooking method. It is characterized by the fact that the food is cooked and eaten at the same time, or that the pot itself is insulated, so that the food is still hot when eaten, and the soup is served at the same time. Similar dishes can be found all over the world, but are particularly popular in East Asia.

Chengdu PiaoWeiYuan catering training hot pot training soup pot base warm and domineering, nutrition and health, not dry, not hot, oil and not greasy. Chengdu PiaoYiYuan catering hot pot training color red bright, Chinese medicine preparation, do not add any pigment, not on fire, not long acne, favored by consumers. Chengdu Piao Wei Yuan catering training hot pot technology free to join, no chef, no experience, standardized operation, the school headquarters to help the whole process, the opening of the worry-free.

The hot pot uses original materials, adhering to the traditional production process, without adding any flavors and colors. The recipe for hot pot is made by Chinese hot pot masters according to the private recipe handed down for a hundred years, fusion of the essence of each school of hot pot, set the strengths of all, once re-launched, it has gained the favor of food enthusiasts across the country and the market sensation.